Results 81 to 90 of about 9,777 (208)
Heliyon, 2019 Plastic is an amazing material, and wonderful invention, it has changed the world. Plastic is used everywhere and every day across the globe. But despite its varied uses, its disposal has threatened the environment.
Md. Ruhul Amin +2 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Manufacturers once pursued dividends and competitive advantage with little regard for environmental harm, a legacy that now compounds global warming. Disruptive technology (DT) and digitalisation both intensify and complicate firms' current eco‐innovation agendas.
Samuel Ogbeibu +6 more
wiley +1 more source
Bio In, Garbage Out? A Review of Paradoxes and Trade‐Offs in the Circular Bioeconomy
Business Strategy and the Environment, EarlyView.ABSTRACT The circular bioeconomy (CBE) is increasingly presented as a promising way to advance corporate environmental sustainability by combining the use of renewable, bio‐based resources with circular economy principles of resource efficiency and lifecycle management.
Negalegn Alemu Bekele +2 more
wiley +1 more source
Main obstacles to buying or using bioplastic products regularly (n = 384).
, 2022 Main obstacles to buying or using bioplastic products regularly (n = 384).
Arminda Paço (12469203) +8 more
core +1 more source
Chemistry – A European Journal, EarlyView.Production of PHAs by haloarchaea: the production of carotenoids and PHAs is concomitant, and consequently, various metabolic pathways compete for the carbon source. This results in a loss of PHA production efficiency. Efficient control of carbon source utilization (favoring certain metabolic pathways at the expense of others) is the key to the ...
Rosa María Martínez‐Espinosa
wiley +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía +3 more
wiley +1 more source
Properties of Bioplastic sheets made from different types of starch incorporated with recycled newspaper pulp [PDF]
, 2016 The use of biodegradable material based on natural polysaccharides, particularly starch helps to reduce the usage of non-degradable materials. In this study, three types of starch were used to produce the bioplastic sheets (cassava, corn and potato). The
Rahmatiah Al Faruqy M Sujuthi +1 more
core +2 more sources
Soft sensors based on artificial neural networks for advanced bioprocess monitoring
The Canadian Journal of Chemical Engineering, EarlyView.Abstract This study presents the development and validation of artificial neural network (ANN)‐based soft sensors for the online estimation of key bioprocess variables during fed‐batch cultivations of Pseudomonas putida KT2442 producing medium‐chain‐length polyhydroxyalkanoates (PHA), sustainable biopolymer precursors for bioplastics production.
Monika Pešková +2 more
wiley +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Multifunctional cellulose hydrogel‐derived plastics (FCBPs) are fabricated via a novel molecular network engineering strategy involving epoxy cross‐linking, solvent exchange, and hot‐pressing techniques. The resulting materials exhibit high mechanical strength, excellent thermal/solvent resistance, stable fluorescence, complete biodegradability, and ...
Fuyuan Lu +11 more
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source