Results 81 to 90 of about 1,591,724 (205)

Bioprocessing of Damaged Wheat Grain Into PHB Using Lactobacillus Fermentation Following Optimized Acid Hydrolysis

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
336.66 mg/g RS from DWG hydrolysis at 45 min with 6% HCl. 1.85 g/L PHB produced by FH12 at 30°C, 6%, after 96 h. NMR and FTIR confirmed the authentic chemical structure of PHB. PHB showed thermal stability from 270°C to 340°C with max loss at 350°C. PHB showed UV‐blocking and crystalline structure for packaging use.
Zohreh Boorboormoradi, Orang Eyvazzade, Ladan Rashidi, Leila Nateghi   +3 more
wiley   +1 more source

Eggshell Waste Valorization: Nutritional Composition, Functional Properties, and Industrial Applications

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
This review aims to summarize the composition and functional roles of the shell and membrane, compare conventional, thermal, chemical, mechanochemical, microwave‐assisted, and biological processing routes, link processing conditions to material properties and application performance, distinguish laboratory proof‐of‐concept from pilot, semi‐industrial ...
Farhang Hameed Awlqadr, Iffat Ullah, Muhammad Tayyab Arshad, Mamoona Shehzadi, Ali Ikram, Meerab Sajid, Mohammed Ali Al‐Duais, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Polybutylene Adipate Terephthalate Meltblown Nonwoven With Annular Meltblown Die: Processability and Structure–Property Relationship

Polymer Engineering &Science, Volume 66, Issue 11, Page 8205-8224, November 2026.
Schematics of meltblown fiber formation with key processing parameters and their influences on processing window and nonwoven barrier properties. ABSTRACT This study evaluates the meltblown processing behavior of Polybutylene Adipate Terephthalate (PBAT), one of promising biodegradable polymers, and investigates the complex processing–structure ...
Eunkyoung Shim, Mehmet Dasdemir, Natalie Young, Behnam Pourdeyhimi   +3 more
wiley   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Citric Acid‐Crosslinked Chitosan Coatings Incorporating Curcumin for Enhancement of Antioxidant and Antimicrobial Properties

Journal of Vinyl and Additive Technology, Volume 32, Issue 6, Page 1573-1592, November 2026.
A fully bio‐based coating was developed using Chitosan, Citric acid, and Curcumin. Citric acid acts simultaneously as a green solvent and non‐toxic crosslinker. Dry Heat Treatment enhances water resistance and thermal stability, creating an active packaging system with dual antioxidant and antimicrobial properties to extend food shelf‐life.
Miriam Cappello, Cheherazade Trouki, Niccoletta Barbani, Maria J. Lopez, Ana J. Toribio‐Gallardo, Caterina Cristallini, Neetu Malik, Damiano Rossi, Maurizia Seggiani, Patrizia Cinelli   +9 more
wiley   +1 more source

Synthesis of Biodegradable Bioplastic from Xanthan Gum (XCD) Recovered from Hi-Vis Sweep Waste Generated during Well Service Operations in Bunyu Field

Sainteknol
Well service operations in the oil and gas industry utilize sweep fluids based on xanthan gum (XCD), which generate high-viscosity waste with the potential to cause environmental pollution.
Dyta Silvia Mayasari, Widi Astuti, Ratna Dewi Kusumaningtyas, Dewi Selvia Fardhyanti   +3 more
doaj   +1 more source

A bioplastic-based seed coating improves seedling growth and reduces production of coated seed dust

, 2018
Although recently introduced, film-coating of agronomic seeds is now widely accepted in modern agriculture as an effective technology for protecting germinating seeds and seedlings.
Hamed K. Abbas, W. Thomas Shier, Abbas, Hamed K., Shier, W. Thomas, Cesare Accinelli, Accinelli, Cesare   +5 more
core   +1 more source

Bioplastic made from Kiwi Branches

U.Porto Journal of Engineering
The main goal of this work was to develop a product whose cellulose is extracted from kiwi branches. The product presented, Kiwiplast consists of a bioplastic film for food packaging.
Maria Charchalis, Fernando Monteiro, Yasmina Kit   +2 more
doaj   +1 more source

Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal, Hossein Daneshgar, Navid Rabiee, Mohammadreza Khalesi   +3 more
wiley   +1 more source

Starch-Based Bioplastic Materials for Packaging Industry

, 2020
In this study, we performed the production of bioplastic from corn starch by condensation polymerization. We used a natural intensifier such as glycerin to make the corn starch into a bioplastic material.
Kuz, Pinar, Ates, Murat
core   +1 more source