Results 21 to 30 of about 39,009 (272)
Fermentation, 2022 Hispidin (6-(3,4-dihydroxystyrl)-4-hydroxy-2-pyrone) production in submerged cultured mycelia of the basidiomycete Inonotus hispidus was doubled in shake flasks through irradiation with white light.
Pia Bergmann +6 more
doaj +1 more source
Engineering in Life Sciences, 2023 Bacillus coagulans is a promising probiotic, because it combines probiotic properties of Lactobacillus and the ability of Bacillus to form endospores. Due to this hybrid relationship, cultivation of this organism is challenging.
Riekje Biermann +4 more
doaj +1 more source
Fermentation, 2022 Laetiporus sulphureus, a wood-decaying basidiomycete, produces yellow-orange pigments in fruiting bodies and, as was recently shown, in submerged cultivated mycelia.
Pia Bergmann +7 more
doaj +1 more source
Bioprocess microfluidics: applying microfluidic devices for bioprocessing
Current Opinion in Chemical Engineering, 2017 Scale-down approaches have long been applied in bioprocessing to resolve scale-up problems. Miniaturized bioreactors have thrived as a tool to obtain process relevant data during early-stage process development. Microfluidic devices are an attractive alternative in bioprocessing development due to the high degree of control over process variables ...
Marques, Marco PC, Szita, Nicolas
openaire +2 more sources
Modelling and simulation based assessment in sustainable bioprocess development [PDF]
, 2011 Modelling and simulation enhance our insight and understanding of chemical processes and aid in identifying bottlenecks and potential improvements. A simplified simulation package, providing a reasonable estimate of material and energy usage and process ...
De Beer, Adrian
core +1 more source
Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants
Antioxidants, 2019 The purpose of our study was to evaluate the potential of solid-state yeast fermentation (SSYF) in improving the phenolic acid content and composition, and the antioxidant activity of commercial wheat bran (WB) and oat bran (OB).
Lavinia Florina Călinoiu +2 more
doaj +1 more source
Chemistry Proceedings, 2023 Biosurfactants are amphiphilic molecules produced by various microorganisms, with potential applications in different industries or processes. The present study aimed to investigate the potential of food (whey) and industrial (corn extract) by-products ...
Roxana Mădălina Stoica +5 more
doaj +1 more source
Bioengineering, 2021 The enzyme alkaline phosphatase (ALP) is gaining interest because it exerts bioactive properties and may be a potentially important therapeutic agent for many disorders and diseases.
Giorgos Markou
doaj +1 more source
Bioprocess System Identification of Continuous Fermentation [PDF]
, 2013 Bioprocess models are very important in bioprocess control. A bioprocess model refers to the mathematical representation of the biophysical and biochemical phenomena taking place in the process.
Agustriyanto, Rudy +1 more
core +2 more sources
BioTechniques, 2020 In situ measurement to determine mammalian cell number in a non-invasive, non-destructive and reagent-free manner is needed to enable continuous cell manufacturing.
Ayesha Aijaz +3 more
doaj +1 more source