Results 51 to 60 of about 358 (91)

Bacterial Nanocellulose as a Functional Ingredient for Texture Modification and Physicochemical Improvement of Goat Cheese During Refrigerated Storage. [PDF]

open access: yesMolecules
Palacios-Hinestroza H   +4 more
europepmc   +1 more source

Spatial-Temporal Analysis of Value Network Approach Application in Food Production Sciences. [PDF]

open access: yesFoods
Vera-López JE   +7 more
europepmc   +1 more source

Culture Conditions Shape the Phenotype and Quality of <i>Talaromyces sayulitensis</i> HC1 Conidia. [PDF]

open access: yesJ Fungi (Basel)
Gutiérrez-Rojas I   +8 more
europepmc   +1 more source

Gochnatia glutinosa (D.Don) D.Don ex Hook. & Arn.: A plant with medicinal value against inflammatory disorders and infections. [PDF]

open access: yesHeliyon, 2023
Leal M   +7 more
europepmc   +1 more source

Physical Properties of Bacterial Nanocellulose as an Encapsulant Material of Vitamin B12. [PDF]

open access: yesMolecules
Palacios-Hinestroza H   +4 more
europepmc   +1 more source

First Report of <i>Vairimorpha</i> (<i>Nosema</i>) <i>ceranae</i> in Apiaries of Campeche, Mexico: Molecular Detection and Prevalence. [PDF]

open access: yesInsects
Rodríguez-Salinas A   +12 more
europepmc   +1 more source

Effect of Microfluidization Technique on the Physicochemical Characteristics of Cannabidiol Nanoemulsions. [PDF]

open access: yesNanomaterials (Basel)
Sánchez Martínez AF   +5 more
europepmc   +1 more source

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