Bacterial Nanocellulose as a Functional Ingredient for Texture Modification and Physicochemical Improvement of Goat Cheese During Refrigerated Storage. [PDF]
Palacios-Hinestroza H +4 more
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Genome-Resolved Metagenomics Reveals Thermophilic Microbial Diversity and Putative Hydrolase-Encoding Genes in the El Tatio Geothermal Field. [PDF]
Valenzuela B +4 more
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Spatial-Temporal Analysis of Value Network Approach Application in Food Production Sciences. [PDF]
Vera-López JE +7 more
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Spider Venom Peptides as Potential Allosteric Inhibitors of Undecaprenyl Diphosphatase (UppP) from <i>Acinetobacter baumannii</i>: In Silico Identification and Structural Analysis. [PDF]
Liscano Y +2 more
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Culture Conditions Shape the Phenotype and Quality of <i>Talaromyces sayulitensis</i> HC1 Conidia. [PDF]
Gutiérrez-Rojas I +8 more
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Gochnatia glutinosa (D.Don) D.Don ex Hook. & Arn.: A plant with medicinal value against inflammatory disorders and infections. [PDF]
Leal M +7 more
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Physical Properties of Bacterial Nanocellulose as an Encapsulant Material of Vitamin B12. [PDF]
Palacios-Hinestroza H +4 more
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First Report of <i>Vairimorpha</i> (<i>Nosema</i>) <i>ceranae</i> in Apiaries of Campeche, Mexico: Molecular Detection and Prevalence. [PDF]
Rodríguez-Salinas A +12 more
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Adaptative Strategies in Gymnocalycium Species (Cactaceae) and the Presence of Ectomycorrhizae Associated with Survival in Arid Environments. [PDF]
Soto Acosta ME +5 more
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Effect of Microfluidization Technique on the Physicochemical Characteristics of Cannabidiol Nanoemulsions. [PDF]
Sánchez Martínez AF +5 more
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