Results 91 to 100 of about 4,701 (238)

The Development and Opportunities of Predictive Biotechnology

ChemBioChem, Volume 25, Issue 13, July 2, 2024.
A concept study on predictive biotechnology, which can be employed to map and optimize biological systems and processes through to technological implementation. A new tool for the resource‐saving (future) development of biotechnological processes. Abstract Recent advances in bioeconomy allow a holistic view of existing and new process chains and enable
Bettina M. Nestl, Bernd A. Nebel, Verena Resch, Martin Schürmann, Dirk Tischler   +4 more
wiley   +1 more source

Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value‐added compounds

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract Consumer priorities in healthy diets and lifestyle boosted the demand for nutritious and functional foods as well as plant‐based ingredients. Avocado has become a food trend due to its nutritional and functional values, which in turn is increasing its consumption and production worldwide.
Bruna B. Neves, Sara Pinto, Rita Pais, Joana Batista, M. Rosário Domingues, Tânia Melo   +5 more
wiley   +1 more source

Le mouvement du commerce équitable et la Convention sur la Diversité Biologique [PDF]

, 2011
Un des mouvements socio-économiques contemporains les plus anciens sur la scène internationale, le commerce équitable contribue à une meilleure prise en compte des conditions sociales des producteurs des pays en développement dans le commerce ...
Johnson, Pierre
core  

Plastics and the Sustainable Development Goals: From waste to wealth with microbial recycling and upcycling

Microbial Biotechnology, Volume 17, Issue 4, April 2024.
Abstract Plastics pollution has become one of the greatest concerns of the 21st century. To date, around 10 billion tons of plastics have been produced almost exclusively from non‐renewable sources, and of these, <10% have been recycled. The majority of discarded plastic waste (>70%) is accumulating in landfills or the environment, causing severe ...
Marco A. Pereyra‐Camacho, Isabel Pardo
wiley   +1 more source

A Big World in Small Grain: A Review of Natural Milk Kefir Starters [PDF]

, 2020
Milk kefir is a traditional fermented milk product whose consumption is becoming increasingly popular. The natural starter for kefir production is kefir grain, which consists of various bacterial and yeast species. At the industrial scale, however, kefir
Junne, Stefan, Nejati, Fatemeh, Neubauer, Peter   +2 more
core   +1 more source

The Meaning of Plants’ Names: A New Discovering Approach to Its Medicinal and/or Toxic Properties

Evidence-Based Complementary and Alternative Medicine, Volume 2024, Issue 1, 2024.
Some of the vernacular or scientific names are related to possible medicinal and/or toxic properties that can reveal the presence of potential bioactive agents, contributing to the discovery of new drugs and/or knowledge of the risks associated with their use.
Letícia dos Santos Dantas Lima, Luiz Felipe Domingues Passero, Alexandre Indriunas, Ingrid de Souza Santos, Luíza Francisco Uchôa Coqueiro, Kayo Alexandre Souza da Cruz, Adriana Batista de Almeida, José Carlos Fernandes Galduróz, Eliana Rodrigues, Rajeev K. Singla   +9 more
wiley   +1 more source

Animal-based medicines: biological prospection and the sustainable use of zootherapeutic resources

Anais da Academia Brasileira de Ciências, 2005
Animals have been used as medicinal resources for the treatment and relieve of a myriad of illnesses and diseases in practically every human culture. Although considered by many as superstition, the pertinence of traditional medicine based on animals ...
Eraldo M. Costa-Neto
doaj   +1 more source

Unveiling soil bacterial ecosystems in andean citrus orchards of Santander, Colombia

Frontiers in Ecology and Evolution
Citrus cultivation is vital to global agriculture, necessitating a comprehensive understanding of the soil microbiome’s diversity for sustainable practices.
Genis Andrés Castillo-Villamizar, Valentina Tapia-Perdomo, Julieth Maldonado-Pava, Pedro Santamaría-Gálvis, Lizbeth Sayavedra, Jorge Hernandez-Torres, Edinson Puentes-Cala   +6 more
doaj   +1 more source

Lignes directrices pour l'accès aux ressources génétiques et leur transfert [PDF]

, 2011
Les lignes directrices ont pour objet d'exposer les modalités d'accès et de transfert des ressources génétiques et connaissances liées, tout en assurant une gestion durable de la biodiversité en respect des règles sanitaires, de conservation, d'échanges ...
Granier, Laurent
core  

Bioprospection of Bacterial Strains from Chromite Process Industry Residues from Mexico for Potential Remediation

Applied microbiology
Industrial residues with high concentrations of hexavalent chromium [Cr(VI)], characterized by an alkaline pH (between 9 and 13) and high salinity (around 100 psu), were used as a source for extremophilic chromium-resistant and -reducing microorganisms ...
Paola Abigail Martínez-Aldape, Mario Enrique Sandoval-Vergara, Reyna Edith Padilla-Hernández, C. Caretta, J. C. Valerdi-Negreros, Pablo Casanova, M. Monteiro, C. Gassie, Marisol Goñi-Urriza, E. M. S. Brito, R. Guyoneaud   +10 more
semanticscholar   +1 more source