Results 91 to 100 of about 30,339 (262)
The conversion of waste into value-added products is critical to long-term sustainability as waste disposal costs, landfilling space, and climate change would be reduced.
Katleho Keneuwe Khoaele +4 more
doaj +1 more source
Making Sense of the Bioeconomy: A Critical Analysis of EU Policy Narratives and Responses
ABSTRACT The bioeconomy has become an increasingly popular concept in European Union (EU) policy, promising sustainable growth, job creation, and reduced environmental impacts. Yet its meaning remains contested, ambiguous, and politically charged. This study critically examines how EU bioeconomy policy narratives prior to 2025 construct this concept ...
Elena Zepharovich +4 more
wiley +1 more source
Background The effective valorization of lignin and carbohydrates in lignocellulose matrix under the concept of biorefinery is a primary strategy to produce sustainable chemicals and fuels.
Yilu Wu +9 more
doaj +1 more source
A Techno-Economic Sensitivity Approach for Development of a Palm-based Biorefineries in Colombia
Colombia is the fourth global producer of palm oil and, according to the national agenda of R+D, solving the needs of palm oil production chain is a high priority for Colombian government; for this reason, application of biorefinery concept can represent
J.C. Romero-Perez +3 more
doaj +1 more source
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Bioenergy and Biorefinery [PDF]
Sung Ok, Han +2 more
openaire +2 more sources
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley +1 more source
Norway spruce Picea abies is a key raw material for the forest industry in the Nordic countries. In order to improve the competitiveness of the forest industry by valorising residues and creating value from new products, we have studied the upgrading of spruce bark into transport fuels and chemicals.
Kemppainen, Katariina +13 more
openaire +2 more sources

