Results 121 to 130 of about 32,807 (285)

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

open access: yesFood Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran   +4 more
wiley   +1 more source

Use of Different Enzymes in Biorefinery Systems

open access: yes, 2020
Biorefineries are renowned as an integrative concept that merges essential technologies between the economically feasible biogenic raw material and final products.
Raveendran Sindhu   +13 more
core   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

open access: yesFood Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi   +7 more
wiley   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes   +2 more
wiley   +1 more source

Algal Biorefinery to Produce High-Value Carotenoids and Bioenergy

open access: yes
The rising demand for biofuel and the concern about food security has brought attention to algal biofuel, which is considered third-generation biofuel. Two decades of research proved that processing microalgal biomass to fuel is not commercially viable ...
Kaparaju, P, Sarker, NK
core   +1 more source

Styrene and its natural analogues: accumulation and sustainable production methods

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah   +6 more
wiley   +1 more source

A Pathway to Sustainable Biorefinery with Ionic Liquid

open access: yes, 2010
We successfully developed an ionic liquids-based processing platform for biomass processing and conversion, such as wool keratin, chitin, chitosan, cellulose, lignocellulosic materials (wood). The work we started and developed has led to a broad study of
赵宗保, 谢海波, 张泽会
core  

What is a biorefinery? [PDF]

open access: yes, 2012
The term “biorefinery” appeared in the 1990’s in response to a least four industry trends. First, there was an increased awareness in industry of the need to use biomass resources in a more rational way both economically and environmentally.
Olsson, Lisbeth   +5 more
core  

Caring for forests between attitude and platitude. Social relationships with nature in industrial forestry in Äänekoski, Finland

open access: yesPeople and Nature, EarlyView.
Abstract Forests play a pivotal role in sustainability transitions. This article explores how people's relationships with forests, particularly how they care for or take care of them, shape and reflect broader tendencies and tensions in forest utilization and governance.
Jana Rebecca Holz
wiley   +1 more source

Carbon sequestration strategies for climate resilience: Sorghum‐based innovations for sustainable agriculture in dryland regions

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Climate change is intensifying heat, drought, and food insecurity, threatening dryland farming and carbon management worldwide. We reviewed research on sorghum, a drought‐adapted C4 crop, covering physiology, roots, biomass allocation, soil carbon, bioenergy, breeding, phenotyping, management, and policy.
Monir Idres Yahya Ahmed   +4 more
wiley   +1 more source

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