Results 1 to 10 of about 45,167 (196)

The Exploitation of Single-Chambered Microbial Fuel Cells for PET Removal in Water [PDF]

Microorganisms
This work investigated the use of microbial fuel cells (MFCs) for the degradation of polyethylene terephthalate (PET) and the simultaneous generation of electricity.
Andre Hadji-Thomas, Shuyao Wang, Yvan Gariepy, Vijaya Raghavan   +3 more
doaj   +2 more sources

Determination of the rheological characteristics of some varieties of new rice for Africa (NERICA) relevant to its processing [PDF]

Journal on Processing and Energy in Agriculture, 2022
The pasting properties of some NERICA (New Rice for Africa) varieties were determined using the rapid visco-analytical machine (RVA). The studied varieties include FARO 44, FARO 52, FARO 57, FARO 60, and FARO 61.
Eze Paul Chukwuka, Oluka Ike Sylvester, Eze Nkechi Chikaodili   +2 more
doaj   +1 more source

Functional properties of some varieties of new rice for Africa (NERICA) relevant to its processing [PDF]

Journal on Processing and Energy in Agriculture, 2021
Flour from rice can be applicable to several types of food or be used directly as a food substitute, and this can have an impact on the final quality of the product.
Chukwuka Eze Paul, Ikechukwu Oluka Sylvester, Nkechi Eze Chikodili   +2 more
doaj   +1 more source

Studies on the Moisture Dependent Physical Properties of Cowpea

Journal of Engineering, 2023
Cowpea is a very important legume in Nigeria that is being utilized to Substitute high-cost animal protein for low-income people. The knowledge of some physical properties of various moisture contents is of utmost importance in the design of its ...
Abubakar A. J. , Abubakar L. G., Jahun B. G., Akangbe O. L.   +3 more
doaj   +1 more source

Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans

International Journal of Food Science, 2022
Several benefits give credence to the importance of maintaining the reference values of the physicochemical properties of cocoa beans at all stages along the cocoa chain.
Banboye D. Frederick, Ngwa Martin Ngwabie, Nde Divine Bup   +2 more
doaj   +1 more source

Effects of processing methods on the functional properties and mineral composition of cashew kernel flour [PDF]

Journal on Processing and Energy in Agriculture, 2022
This research determined the effects of processing methods on the functional properties and mineral composition of cashew kernel flour. Three varieties of cashew nut were processed to flour using three methods.
Uche Okorie Nelson, Ekete Eje Brendan, Ide Patrick Ejike   +2 more
doaj  

Enzymatic Activities and Gene Transcript Levels Associated with the Augmentation of Antioxidant Constituents during Drought Stress in Lettuce

Horticulturae, 2021
Efficient cultivation methods were investigated to promote the branding of products in plant factories. Moderate stress can enhance plant constituents that are beneficial for human health, without reducing yield.
Ryohei Koyama, Aika Yoshimoto, Misaki Ishibashi, Hiromichi Itoh, Yuichi Uno   +4 more
doaj   +1 more source

Effects of Microwaves, Ultrasonication, and Thermosonication on the Secondary Structure and Digestibility of Bovine Milk Protein

Foods, 2022
Cow’s milk is considered an excellent protein source. However, the digestibility of milk proteins needs to be improved. This study aimed to evaluate the relationship between the functional properties of milk proteins and their structure upon microwave ...
Jin Wang, Rachit Saxena, Sai Kranthi Vanga, Vijaya Raghavan   +3 more
doaj   +1 more source

Development of Willow Tree Yield-Mapping Technology

Sensors, 2020
With today’s environmental challenges, developing sustainable energy sources is crucial. From this perspective, woody biomass has been, and continues to be, a significant research interest.
Maxime Leclerc, Viacheslav Adamchuk, Jaesung Park, Xavier Lachapelle-T.   +3 more
doaj   +1 more source

Switchgrass storage effects on the recovery of carbohydrates after liquid hot water pretreatment and enzymatic hydrolysis [PDF]

, 2016
Perennial grasses that would be used for bioenergy and bioproducts production will need to be stored for various periods of time to ensure a continual feedstock supply to a bioprocessing facility. The effects of storage practices on grass composition and
Danielle Julie Carrier, Mark R. Wilkins, Mengxing Li, Michael D. Buser, Noaa Frederick, null null   +5 more
core   +3 more sources