Results 91 to 100 of about 2,234 (183)

Production of biodiesel from microalgae via nanocatalyzed transesterification process: A review

open access: yesMaterials Science for Energy Technologies, 2019
There is a growing demand for use of alternative clean energy as against fossil fuel. In trying to meet these demands, researchers are investigating various approaches towards delivering affordable clean energy from the abundant biomass in our ...
V.C. Akubude, K.N. Nwaigwe, E. Dintwa
doaj   +1 more source

Effective acetalization of furfural catalyzed by Fe‐ and Co‐oxalates: impact of alcohols structure on products composition

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 703-716, March/April 2026.
Abstract Fe‐, Co‐, and FeCo‐oxalates supported on silica gel (5 wt% metal load) were synthesized, characterized, and tested for the first time in solvent‐free furfural (FF) acetalization with C1–C8 alcohols at 70–170 °C under both conventional and microwave (MW)‐assisted conditions. The interaction of FF with linear C1–C4 alcohols yielded pincer‐shaped
Alexander Pokutsa   +3 more
wiley   +1 more source

Conserved Gene Order and Adaptive Evolution in Mitochondrial Genomes of Calappa Crabs: Insights Into Ecological Specialization and Phylogenetic Utility

open access: yesEcology and Evolution, Volume 16, Issue 3, March 2026.
This study presents the first complete mitochondrial genomes of five Calappa species, filling a critical gap in genomic resources for the family Calappidae. Our analyses confirm the monophyly of Calappidae, detect positive selection in key energy metabolism genes (ATP6, ND2, ND5), and reveal conserved gene arrangement patterns.
Zhengfei Wang   +7 more
wiley   +1 more source

Harnessing Bioelectrochemical and Anaerobic Systems for the Degradation of Bioplastics: Application Potential and Future Directions

open access: yesFermentation
As the environmental burden of traditional plastics continues to grow, bioplastics (BPs) have emerged as a promising alternative due to their renewable origins and potential for biodegradability.
Shuyao Wang   +4 more
doaj   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Impact of Iron (II) Chloride Treatment on the Physical and Metabolic Changes in Mungbean Sprouts

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
FeCl2 treatment darkened the seed coat color of mungbean sprouts without significantly affecting physical traits compared with the control (CK). In contrast, isoflavone aglycone contents were markedly increased, particularly in the seed coat and cotyledon.
Aerin Park   +4 more
wiley   +1 more source

A Comprehensive Overview of Control Algorithms, Sensors, Actuators, and Communication Tools of Autonomous All-Terrain Vehicles in Agriculture

open access: yesAgriculture
This review paper discusses the development trends of agricultural autonomous all-terrain vehicles (AATVs) from four cornerstones, such as (1) control strategy and algorithms, (2) sensors, (3) data communication tools and systems, and (4) controllers and
Hamed Etezadi, Sulaymon Eshkabilov
doaj   +1 more source

Boscisucrophage: A Natural SGLT1/2 Inhibitor From Boscia senegalensis for Managing Type 2 Diabetes

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Boscisucrophage (BSP) significantly reduced blood glucose and HbA1c, increased urine glucose excretion, and improved functional symptoms in T2DM patients resistant to oral antihyperglycemic drugs. BSP showed no adverse effects on liver or kidney function.
Bruno Eto   +11 more
wiley   +1 more source

Functionality and Appearance of Sorghum‐Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
This study investigated the functionality, color, pasting and rheological properties of sorghum–pearl millet composite flour fortified with oyster mushroom. Fortification increased water, oil and swelling capacities, while decreasing pasting viscosities. The color lightness and yellowness improved with increasing oyster mushroom levels.
Alice Ndunge Charles   +4 more
wiley   +1 more source

Impact of Incidental High Ocean Waves on Topographical Changes in the Adélie Penguin Colony at Edmonson Point on the Northern Victoria Land Coast, Antarctica

open access: yesNew Zealand Journal of Geology and Geophysics, Volume 69, Issue 1, March 2026.
Natural disaster‐driven environmental changes can have both direct and indirect effects on seabird breeding and nesting conditions. Edmonson Point, located on the Victoria Land coast in the Ross Sea, hosts around 3000 pairs of Adélie penguins (Pygoscelis adeliae), divided between coastal and hillside subcolonies differing in topography.
Youmin Kim   +3 more
wiley   +1 more source

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