Results 201 to 210 of about 49,736 (242)

Applications and benefits of the British Society for Antimicrobial Chemotherapy Resistance Surveillance Project-legacy and future. [PDF]

J Antimicrob Chemother
Parcell BJ, Horner C, Reynolds R, Allen M, Longshaw C, Livermore DM, MacGowan AP.   +6 more
europepmc   +1 more source

Centralised or decentralised sanitation chains? [PDF]

, 2009
Zeeman, G.
core   +1 more source

Selenium‐Containing Tea‐Derived Peptides Activate Alcohol Dehydrogenase and Ameliorate Alcohol‐Induced Liver Injury by Modulating Oxidative Stress Homeostasis

Food Frontiers, Volume 7, Issue 2, March 2026.
The graphical abstract summarizes the experimental workflow: (1) Preparation of selenium‐containing tea‐derived peptides (TSE‐PP) guided by ADH activation; (2) Purification and LC‐MS/MS identification of selenium‐modified peptides; (3) Molecular docking to reveal peptide‐ADH interactions; (4) Evaluation of hangover‐alleviating and hepatoprotective ...
Lixia Zan, Wenyi Zhang, Ning Gao, Jing Fu, Wengang Jin, Xiaoning Zhao, Xinsheng Li, Tianli Yue   +7 more
wiley   +1 more source

Highly efficient production of transgenic rats with long DNA insertions using piggyBac transposase mRNA and piezo-assisted microinjection. [PDF]

PLoS One
Morita K, Ihashi S, Okamura E, Goto K, Yoshihara T, Honda A, Ema M, Asano M.   +7 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Assessment of the safety of Chlorella fusca grown in refined swine manure liquid fertilizer for bioresource applications. [PDF]

Anim Biosci
Kim S, Kim SR, Moon J, Jung JW, Hong S, Hwang SG, Lee MG, Ahn M.   +7 more
europepmc   +1 more source

Wogonoside Modulates the Nrf2/SLC40A1 Signaling Axis to Combat Inflammatory Osteolysis

Food Frontiers, Volume 7, Issue 2, March 2026.
This study explores the potential of wogonoside, a flavonoid from Scutellaria baicalensis, for treating inflammatory osteolysis and provides compelling experimental evidence supporting its promise as a functional food ingredient to alleviate associated bone loss.
Siyuan Zhou, Haoyu Lian, Yuangang Su, Li Wang, Jiake Xu, Jinmin Zhao, Qian Liu   +6 more
wiley   +1 more source

Discovery and genomics of H₂-oxidizing/O₂-reducing <i>Deferribacterota</i> ectosymbiotic with protists in the guts of termites and a <i>Cryptocercus</i> cockroach. [PDF]

ISME Commun
Maruoka N, Kudo R, Igai K, Shimizu M, Yuki M, Ohkuma M, Hongoh Y.   +6 more
europepmc   +1 more source

Impact of Iron (II) Chloride Treatment on the Physical and Metabolic Changes in Mungbean Sprouts

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
FeCl2 treatment darkened the seed coat color of mungbean sprouts without significantly affecting physical traits compared with the control (CK). In contrast, isoflavone aglycone contents were markedly increased, particularly in the seed coat and cotyledon.
Aerin Park, Byeong Cheol Kim, Sung Don Lim, Sung Hoon Park, Jungmin Ha   +4 more
wiley   +1 more source

Structural and stability differences among GI norovirus virus-like particles produced in silkworm-baculovirus expression vector system. [PDF]

Front Microbiol
Tsurumi Y, Masuda A, Xu J, Mon H, Kusakabe T, Lee JM.   +5 more
europepmc   +1 more source