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Coconut Inflorescence Sap Collection for Future Food and Bioresource Technological Advancements
2022 IEEE 14th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM), 2022Fresh coconut inflorescence sap is a coconut-based food product. It is the sweet, golden-colored sap collected from the immature and unopened coconut inflorescence.
Newton John Suganob +3 more
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Information support for the bioresource collection: a biological information system «NeuroOnc»
Burdenko's Journal of NeurosurgeryThe manuscript is devoted to development of information support system for a bioresource collection — biological information system «NeuroOnc». Architecture and main functions of system are presented. This system was formed in the project «Development of bioresource collection of tumors of the human nervous system with molecular genetic certification ...
M.A. Shifrin +4 more
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Вестник российской сельскохозяйственной науки, 2023
Spring frosts during flowering and fruit setting often deprive the plum of the harvest, worsen the general condition of trees and the quality of fruits. In this regard, the purpose of the research was to isolate plum varieties resistant to spring frosts for breeding use.
Z. E Ozhereleva, A. O Bolgova
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Spring frosts during flowering and fruit setting often deprive the plum of the harvest, worsen the general condition of trees and the quality of fruits. In this regard, the purpose of the research was to isolate plum varieties resistant to spring frosts for breeding use.
Z. E Ozhereleva, A. O Bolgova
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INCUBATION QUALITIES OF TURKEY EGGS BIORESOURCE COLLECTION
Poultry and Chicken Products, 2021A.V. Sheplyakov +3 more
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Russian Vine
The paper presents the research results of the All-Russian Ya.I. Potapenko Research Institute for Viticulture and Winemaking on the creation of a protocol for micro-propagation and preservation in vitro collection of the autochthonous Don grapevine variety Be-lobulany. The research was carried out using methods generally accepted in biotechnology.
N.P. Doroshenko, V.G. Puzirnova
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The paper presents the research results of the All-Russian Ya.I. Potapenko Research Institute for Viticulture and Winemaking on the creation of a protocol for micro-propagation and preservation in vitro collection of the autochthonous Don grapevine variety Be-lobulany. The research was carried out using methods generally accepted in biotechnology.
N.P. Doroshenko, V.G. Puzirnova
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COMMERCIAL AND CONSUMER PROPERTIES OF SWEET CHERRY CULTIVARS OF THE RRIFCB BIORESOURCE COLLECTION
Bulletin of Agrarian Science, 2022T.N. Berlova +3 more
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The Project Office for Bioresource Collections Management
2019 International Multi-Conference on Engineering, Computer and Information Sciences (SIBIRCON), 2019The article describes the development of the information system for organizing and supporting project teams working with biological collections. The developed system complements and works in conjunction with the specialized information system for maintaining biological collections (storage, updating and Internet access to databases).
Yurii Zybarev, Sergey Kratov
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Horticulture and viticulture
Garden strawberry ( Fragaria x ananassa Duch.) is a dessert fruit renowned for its exceptional taste and aromatic qualities. The plant is extensively cultivated across diverse global agro-climatic zones.
M. Makarkina +3 more
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Garden strawberry ( Fragaria x ananassa Duch.) is a dessert fruit renowned for its exceptional taste and aromatic qualities. The plant is extensively cultivated across diverse global agro-climatic zones.
M. Makarkina +3 more
semanticscholar +1 more source