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Monascus species are asexually or sexually reproduced homothallic fungi that can produce a red colorant, specifically the so-called red yeast rice or Anka, which is used as a food ingredient in Asia. Traditional experiences of using Monascus for treating
Ho-Cheng Wu +5 more
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Lactobacillus acidophilus is one of the most commonly used industrial products worldwide. Since its probiotic efficacy is strain-specific, the identification of probiotics at both the species and strain levels is necessary.
Chien-Hsun Huang +7 more
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Diverse yet-uncultivated bacteria and archaea, i.e., microbial dark matter, are present in terrestrial hot spring environments. Numerous metagenome-assembled genomes (MAGs) of these uncultivated prokaryotes by short-read metagenomics have been reported ...
Shingo Kato +4 more
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Rationalized development of a campus-wide cell line dataset for implementation in the biobank LIMS system at Bioresource center Ghent [PDF]
The Bioresource center Ghent is the central hospital-integrated biobank of Ghent University Hospital. Our mission is to facilitate translational biomedical research by collecting, storing and providing high quality biospecimens to researchers. Several of
T'Joen, Veronique +6 more
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Production of the freshwater microalgae Scenedesmus dimorphus and Arthrospira platensis by using cattle digestate [PDF]
Microalgae are considered one of the most promising feedstocks for biofuels; these microorganisms are also able to enhance the nutritional content of conventional food preparations, or can be converted into other fuel products, such as hydrogen, ethanol,
Bravi, Marco, Cicci, Agnese
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ASSESSMENT OF BIORESOURCE COLLECTION OF POTATO
Results are given from assessment of 168 potato samples from the VIR collection and 6 potato hybrids, bred under local conditions, to be grown in the northern forest steppe of Kemerovo Region. Studies were carried out in a laboratory environment (in vitro culture) and under field conditions (collection and minituber nurseries).
N. A. Lapshinov +4 more
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Genetic resources in Russia: from collections to bioresource centers
Collections of bioresources and a set of technologies for their conservation, study and practical use are now the basis of bioeconomy, biosafety, and food security. It is the foundation underpinning production chains, leading from basic research to various technological areas and industries.An analysis of the current state and an assessment of the ...
openaire +2 more sources
A large variety of microbes are present in the human gut, some of which are considered to interact with each other. Most of these interactions involve bacterial metabolites.
Nao Ikeyama +6 more
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Connecting industry and the Bioresource Collection and Research Center (BCRC) in Taiwan [PDF]
The Bioresource Collection and Research Center (BCRC) aims to connect with industry in Taiwan. Intellectual property and quality management systems are integrated to BCRC?s management accordingly.
Yu-Fen Chen +2 more
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Monascus pilosus BCRC 38093 is a mutant strain of M. pilosus BCRC 38072. The 95% ethanol extract of red yeast rice fermented by M. pilosus BCRC 38093 showed 4 major signals on high performance liquid chromatography (HPLC) examination.
Ming-Der Wu +4 more
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