Results 111 to 120 of about 46,946 (304)

Cross‐protective effect of a multicomponent fusion protein vaccine during a natural episode of Streptococcus zooepidemicus respiratory disease in ponies

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Streptococcus equi subspecies zooepidemicus is a highly diverse opportunistic pathogen of horses, associated with respiratory disease and endometritis. Objectives To characterise S. zooepidemicus isolates recovered from young ponies during a natural episode of respiratory disease, and to determine if vaccination with Strangvac®, a ...
Romain Paillot   +8 more
wiley   +1 more source

Characterizing Microscopic Changes of Paulownia Wood under Thermal Compression

open access: yes, 2017
This study evaluates the microscopic changes of paulownia solid wood panels subjected to thermal compression via characterizing the changes in wood microstructure.
Zeki Candan   +7 more
core   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

open access: yesFood Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

The Influence of Process Parameters on the Surface Roughness in Aesthetic Machining of Wooden Edge-Glued Panels (EGPs)

open access: yes, 2013
This study explored the effect of processing parameters on surface roughness as a result of aesthetic designs processed on walnut, chestnut, and beech wood edge-glued panels (EGPs) by CNC (computer numerical control) router.
Karagoz, Ummu   +3 more
core   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

open access: yesFood Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Development of biomedical technologies through the rational use of arctic bioresources

open access: yesИзвестия высших учебных заведений. Поволжский регион: Медицинские науки
Background. Modern meat production is faced with an acute problem of rational use of by-products and waste, the volume of which is up to 40 %. In these conditions, it is extremely necessary to develop complex processing of by-products for the production ...
N.A. Shutskiy   +5 more
doaj   +1 more source

Comparison of Water Uptake as Function of Surface Modification of Empty Fruit Bunch Oil Palm Fibres in PP Biocomposites

open access: yes, 2013
Empty fruit bunch oil palm (EFBOP) fibres were surface modified by four different methods, propionylation, vinyltrimethoxy silanization, PPgMA dissolution modification, and PPgMA blending, and integrated into a polypropylene (PP) matrix.
Sigbritt Karlsson   +7 more
core   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

Phytoremediation and long-term metal uptake monitoring of silver, selenium, antimony, and thallium by black pine (Pinus nigra Arnold)

open access: yes
The usability of black pine (Pinus nigra Arnold) in both monitoring the changes in the concentrations of silver (Ag), selenium (Se), antimony (Sb), and thallium (Tl), and in reducing soil or air pollution was investigated. In the study, annual rings of a
Özel, Halil Barıs   +2 more
core   +1 more source

Changes in the chemical structure of thermally treated wood

open access: yes, 2010
Changes in the chemical structure of hornbeam and uludag fir woods during thermal treatment were investigated at three temperatures (170, 190, and 210 oC) and three durations (4, 8, and 12 hours).
Cetin, Hakan   +4 more
core   +1 more source

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