Results 71 to 80 of about 3,100 (190)

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the risks associated with the consumption of nitrites and nitrates

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
ABSTRACT This document presents the opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), established from the work of its Working Group on “Risks associated with the consumption of Nitrites and Nitrates" (NiNa WG) and validated by its Expert Committees on “Assessment of the biological risks in foods” (CES ...
Marie‐Louise Scippo, Pierre‐Marie Badot, Gilles Bornert, Noémie Desriac, Florence Dubois‐Brissonnet, Abraham Escobar Gutierrez, Emmanuelle Kesse‐Guyot, Laïla Lakhal, Georges C. Lognay, Océane Martin, Régine Talon, Paule Vasseur, Bruno Le Bizec, Claude Atgié, Martine Clauw, Marie‐Yasmine Dechraoui Bottein, Nicolas Delcourt, Christine Demeilliers, Erwan Engel, Anne‐Sophie Ficheux, Jérôme Gay‐Queheillard, Petru Jitaru, Sonia Khier, Emilie Lance, Caroline Lanier, Michel Laurentie, Ludovic Le Hegarat, Nicolas Loiseau, Francesca Mancini, David Makowski, Eric Marchioni, Jean‐François Masfaraud, César Mattei, Anne Platel, Alain‐Claude Roudot, Yann Sivry, Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Carlin, Catherine Chubilleau, Steven Duret, Michel Federighi, Michel Gautier, Michèle Gourmelon, Stéphane Guyot, Nathalie Jourdan‐Da Silva, Renaud Lailler, Bertrand Lombard, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Pascal Piveteau, Nalini Rama Rao, Sabine Schorr‐Galindo, Muriel Thomas, Isabelle Villena, Catherine Chubilleau, Steven Duret, Michel Joyeux, Frédéric Lirussi, Damien Mouly, Marie‐Pierre Sauvant‐Rochat, Olivier Sorg, Frédérique Audiat‐Perrin, Morgane Bachelot, Sandrine Carrillo, Thomas Cartier, Aurore Coudray, Juliana De Oliveira Mota, Carine Dubuisson, Françoise Gauchard, Julie Gauvreau‐Beziat, Laurent Guillier, Sonia Poisson, Jean‐Cédric Reninger, Alexander Walsh, Keyvin Darney, Géraldine Carne, Nawel Bemrah   +79 more
wiley   +1 more source

Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the assessment of the impact of fox population dynamics on public health

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
ABSTRACT The Red Fox (Vulpes vulpes) can be hunted as a game species. It may also be listed as a “species likely to cause damage” (ESOD – the acronym in French), for public health reasons among others. Conversely, benefits linked to the presence of foxes are also put forward, such as the predation of rodents carrying zoonotic agents.
Emmanuelle Gilot‐Fromont, Isabelle Villena, Elsa Bonnaud, Claude Fischer, Etienne Giraud, Annick Linden, François Meurens, Carine Paraud, Francis Raoul, Céline Richomme, Sandrine Ruette, Michel Trommetter, Isabelle Vallée, Gilles Meyer, Xavier Bailly, Catherine Belloc, Stéphane Bertagnoli, Alain Boissy, Séverine Boullier, Henri‐Jean Boulouis, Eric Cardinale, Aurélie Courcoul, Alice De Boyer Des Roches, Barbara Dufour, Veasna Duong, Lionel Grisot, Claire Guinat, Nadia Haddad, Elsa Jourdain, Hervé Juin, Sophie Le Bouquin‐Le Neveu, Caroline Le Maréchal, Sophie Le Poder, Yves Millemann, Pierre Mormède, Carole Peroz, Claire Ponsart, Claude Saegerman, Jean‐François Valarcher, Isabelle Vallée, Agnès Waret‐Szkuta, Natacha Woronoff‐Rehn, Laura Maxim, Louis‐Georges Soler, Bénédicte Apouey, Luc Baumstark, Céline Bonnet, Thierry Brunelle, France Caillavet, Alain Carpentier, Thomas Coutrot, Cécile Detang‐Dessendre, Serge Garcia, Julien Gauthey, Emmanuelle Lavaine, Christine Le Clainche, Marc Leandri, Youenn Loheac, Sélim Louafi, Eric Plottu, Elodie Rouviere, Maïder Saint‐Jean, Denis Salles, Léa Tardieu, Jean‐Christophe Vergnaud, Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Frédéric Carlin, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois‐Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐Le Marrec, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr‐Galindo, Régine Talon, Isabelle Villena, Emmanuelle Robardet, Nathalie Arnich, Karine Fiore, Florence Etoré, Véronique Raimond, Catherine Collignon   +97 more
wiley   +1 more source

Aphids associated with shrubs, herbaceous plants and crops in the Maltese Archipelago (Hemiptera, Aphidoidea) [PDF]

, 2011
A survey of the aphids associated with Maltese shrubs, herbaceous plants and crops was carried out. Sixty six aphid species were recorded from more than 90 species of host plants.
Azzopardi, Erika, Cuesta Segura, David, Espadaler, Xavier, Mangion, Marija, Mifsud, David, Perez Hidalgo, Nicolas, Watson, Gillian W.   +6 more
core  

Biosafety Management Practices Among Clinical Laboratory Professionals in Debre Berhan Town Governmental Hospitals, Ethiopia: A Cross‐Sectional Study

Health Science Reports, Volume 8, Issue 1, January 2025.
Abstract Background and Aims Clinical laboratories play a vital role in modern healthcare, where laboratory test results significantly influence medical decisions. However, laboratory professionals are often exposed to hazardous biological materials, underscoring the importance of biosafety management.
Mahlet Tewodros Tadesse, Libse Lemma Ayalke, Beza Fitiwi Tedla, Fikrite Adefris Weldemeskel, Ahmed Seid Yirdaw, Tsegahun Asfaw Abebe   +5 more
wiley   +1 more source

Application of Risk Assessment Methodology for Substantiation of Measures Complex on Provision of Safe Functioning of Mobile Laboratories of Specialized Anti-Epidemic Teams

Проблемы особо опасных инфекций, 2011
A set of risk assessment methods was used for substantiation of safe functioning of mobile laboratories (ML) of specialized anti-epidemic teams (SAET). The utilized methods were borrowed from diverse spheres of activity and recommended for evaluation of ...
M. V. Pchelintseva, M. N. Lyapin, I. N. Ezhov, A. V. Toporkov   +3 more
doaj   +1 more source

Strengthening the cross-cutting issue of the biological weapons convention in Pakistan

Journal of Biosafety and Biosecurity, 2023
Development and sharing of model approaches to national science policies can enable States Parties to effectively raise awareness about the security dimensions of life science research and to promote research integrity and the responsible use of science,
Maria Khan, Saba Khan
doaj   +1 more source

Faunistic and taxonomic updates on the Tenebrionidae of Malta (Coleoptera) [PDF]

, 2012
In the present work, original data is provided for two species of Alleculinae (Tenebrionidae) which were previously omitted from recent works related to this family.
Grimm, Roland, Lillig, Martin, Mifsud, David   +2 more
core  

The relevance of schizotypal traits for understanding interpersonal functioning in adolescents with psychiatric problems. [PDF]

, 2017
A
De Clercq, Barbara, Hutsebaut, Joost, van Aken, Marcel AG, Van der Heijden, Paul, Verbeke, Lize   +4 more
core   +2 more sources

Improving Preventive (Anti-Epidemic) Measures to Reduce Biorisks while Training to Handle PBA of Pathogenicity Groups I–II

Проблемы особо опасных инфекций
Work with particularly dangerous pathogens is associated with occupational risks (the likelihood of manmade accidents, laboratory infection of workers) and requires the acquisition and improvement of knowledge, skills, and abilities in the safe ...
T. A. Malyukova, M. V. Gordeeva, E. V. Sazanova, T. P. Shmel’kova, E. V. Rastuntseva, G. V. Chekhovskaya, Z. L. Devdariani   +6 more
doaj   +1 more source

Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm‐cells transfer integrating virulence and persistence factors

EFSA Journal, Volume 22, Issue S1, December 2024.
Abstract Food safety is a global challenge, with nearly 1 in 10 people worldwide falling ill each year from consuming contaminated food. The risk is particularly high in ready‐to‐eat (RTE) products, which are consumed without further cooking to eliminate harmful microorganisms.
Federico Tomasello, Alessandra De Cesare, Antonio Valero Díaz   +2 more
wiley   +1 more source