Results 271 to 280 of about 184,000 (291)
Some of the next articles are maybe not open access.
Biosensors and Bioelectronics, 2001
A microbial biosensor consists of a transducer in conjunction with immobilised viable or non-viable microbial cells. Non-viable cells obtained after permeabilisation or whole cells containing periplasmic enzymes have mostly been used as an economical substitute for enzymes.
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A microbial biosensor consists of a transducer in conjunction with immobilised viable or non-viable microbial cells. Non-viable cells obtained after permeabilisation or whole cells containing periplasmic enzymes have mostly been used as an economical substitute for enzymes.
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Chemical Reviews, 2008
("a Most-Accessed Article for the first-quarter of 2008" (according to the Am. Chem. Soc.)
Sergey M, Borisov, Otto S, Wolfbeis
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("a Most-Accessed Article for the first-quarter of 2008" (according to the Am. Chem. Soc.)
Sergey M, Borisov, Otto S, Wolfbeis
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Plasmonic Nanopipette Biosensor
Analytical Chemistry, 2014Integrating a SERS immunoassay on a plasmonic "patch clamp" nanopipette enabled nanobiosensing for the detection of IgG. A SERS response was obtained using a sandwich assay benefiting from plasmon coupling between a capture Au nanoparticle (AuNP) on a nanotip and a second AuNP modified with a Raman active reporter and an antibody selective for IgG. The
Masson, F. +6 more
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2012
The field of optical sensors has been a growing research area over the last three decades. A wide range of books and review articles has been published by experts in the field who have highlighted the advantages of optical sensing over other transduction methods.
STRIANESE, MARIA +5 more
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The field of optical sensors has been a growing research area over the last three decades. A wide range of books and review articles has been published by experts in the field who have highlighted the advantages of optical sensing over other transduction methods.
STRIANESE, MARIA +5 more
openaire +6 more sources
Electrochemical glucose biosensors
Chemical Reviews, 2007First-generation glucose biosensors relied on the use of the natural oxygen cosubstrate and the production and detection of hydrogen peroxide and were much simpler, especially when miniaturized sensors are concerned. More sophisticated bioelectronic systems for enhancing the electrical response, based on patterned monolayer or multilayer assemblies and
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