Results 301 to 310 of about 284,330 (349)
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Enzymatic Biosensors

Molecular Biotechnology, 2006
The biosensor field has grown enormously since the first demonstration of the biosensor concept by Leland C. Clark, Jr. in 1962. Today's biosensor market is dominated by glucose biosensors, mass-produced enzyme electrodes for the rapid self-diagnosis of blood glucose levels by diabetes sufferers. Here we take a historical look at the inception, growth,
Jeffrey D, Newman, Steven J, Setford
openaire   +2 more sources

Optical Biosensors

Chemical Reviews, 2008
("a Most-Accessed Article for the first-quarter of 2008" (according to the Am. Chem. Soc.)
Otto S Wolfbeis
exaly   +3 more sources

Biosensor development

Current Opinion in Chemical Biology, 1998
Current biosensor developments can be summarised by different trends. For traditional enzymatic biosensors such as glucose sensors, steady improvements of well known basic principles have been made in order to achieve better sensor stability. On the other hand, new affinity sensors such as nucleic acid sensors, transmembrane sensors, and sensors ...
C, Ziegler, W, Göpel
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Luminescence biosensors

Journal of Bioluminescence and Chemiluminescence, 1989
AbstractA novel optical biosensor for homogeneous immunoassay has been developed on the basis of the finding that electrochemical luminescence of pyrene‐labelled antigen is extremely inhibited by immunochemical complexation. Electrochemical luminescence homogeneous immunoassay for human serum albumin (HSA), as a model analyte, was performed with a ...
M, Aizawa   +3 more
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Mediated biosensors

Biosensors and Bioelectronics, 2002
Direct electrode transfer between enzyme and the electrode in biosensors requires high efficiency therefore, synthetic replacement for oxygen led to the development of enzyme mediators and modified electrodes in biosensor fabrication. In this context, a number of electron acceptors and complexes have been used.
Asha, Chaubey, B D, Malhotra
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Carbohydrate Biosensors

Chemical Reviews, 2004
Raz Jelinek, Sofiya Kolusheva
exaly   +3 more sources

Chemoselective biosensors

Current Opinion in Chemical Biology, 1999
New opportunities for biosensors are now appearing in clinical and genetic diagnostics, genomics, environmental protection, food processing and safety, drug discovery and bioprocess monitoring. Concerns about the cost, stability and selectivity of previous sensor technologies are being addressed by developing new recognition systems and their ...
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Amperometric biosensors

Current Opinion in Biotechnology, 1996
Over the past 18 months, our understanding of the chemistry and engineering principles of amperometric biosensors, including bioaffinity sensors, has deepened. In addition, several novel amperometric biosensors have been commercialized and progress has been made in the design of subcutaneous sensors, particularly those for glucose.
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Applied biosensors

Current Opinion in Biotechnology, 1993
Biosensors are important analytical tools in clinical and environmental monitoring, biotechnological process control, medicine, and in the food and drink industry. This review devotes attention to the most common biosensor in biotechnology, the glucose biosensor, and to recent contributions to the rapidly growing field of optical biosensors. Trends and
openaire   +2 more sources

Gravimetric biosensors

2020
Gravimetric transducers produce a signal based on a change in mass. These transducers can be used to construct gas sensors or biosensors using odorant binding proteins (OBPs) as recognition elements for small volatile organic compounds. The methods described in this chapter are based on the immobilization of the OBPs onto functionalized (activated ...
Cali, Khasim   +2 more
openaire   +3 more sources

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