Results 1 to 10 of about 28,836 (254)

Bioinspired integrated triboelectric electronic tongue [PDF]

Microsystems & Nanoengineering
An electronic tongue (E-tongue) comprises a series of sensors that simulate human perception of taste and embedded artificial intelligence (AI) for data analysis and recognition.
Jiaming Liu, Jingui Qian, Murtazt Adil, Yali Bi, Haoyi Wu, Xuefeng Hu, Zuankai Wang, Wei Zhang   +7 more
doaj   +5 more sources

Cheeses Made from Raw and Pasteurized Cow’s Milk Analysed by an Electronic Nose and an Electronic Tongue

Sensors, 2018
Cheese prepared from whole milk, raw and pasteurized, were analysed by an electronic nose based on piezoelectric quartz crystals and an electronic tongue based on potentiometric sensors, immediately after their preparation and along ripening (after 7 and
Nuno I. P. Valente, Alisa Rudnitskaya, João A. B. P. Oliveira, Elvira M. M. Gaspar, M. Teresa S. R. Gomes   +4 more
doaj   +3 more sources

Development of a variety and quality evaluation method for Amomi fructus using GC, electronic tongue, and electronic nose [PDF]

Frontiers in Chemistry, 2023
Amomi fructus is rich in volatile components and valuable as a medicine and edible spice. However, the quality of commercially available A. fructus varies, and issues with mixed sources and adulteration by similar products are common. In addition, due to
Fuguo Hou, Xuehua Fan, Xinjing Gui, Xinjing Gui, Xinjing Gui, Xinjing Gui, Xinjing Gui, Han Li, Haiyang Li, Yanli Wang, Yanli Wang, Yanli Wang, Yanli Wang, Junhan Shi, Junhan Shi, Junhan Shi, Junhan Shi, Lu Zhang, Lu Zhang, Lu Zhang, Lu Zhang, Jing Yao, Jing Yao, Jing Yao, Jing Yao, Xuelin Li, Xuelin Li, Xuelin Li, Xuelin Li, Ruixin Liu, Ruixin Liu, Ruixin Liu, Ruixin Liu, Ruixin Liu   +33 more
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Application of Electronic tongue and HPLC in rapid determination of functional triterpenes and origins of Ganoderma lucidum [PDF]

Frontiers in Nutrition
IntroductionGanoderma lucidum is one well known functional food resource. The triterpenes, such as Ganoderic acid A and Ganoderic acid D, as well as the sensory characteristics could reflect the quality of G. lucidum.MethodsIn order to find rapid methods
Jing Tian, Jing Tian, Jinfeng Wei, Yuxin Liu, Yuxin Liu, Changqin Li, Changqin Li, Changqin Li, Changqin Li, Changyang Ma, Changyang Ma, Changyang Ma, Changyang Ma, Wenyi Kang, Wenyi Kang, Wenyi Kang, Wenyi Kang   +16 more
doaj   +2 more sources

Correlation analysis of taste intensity of tea flavor attribute reference based on electronic tongue and artificial senses

Shipin yu jixie, 2022
Objective: This study aimed to explore the correlation between electronic tongue and artificial senses on the taste intensity of tea taste attribute reference.
LIU Zhong-ying, RAN Qian-song, ZHANG Tuo, ZHENG Wen-jia, PAN Ke   +4 more
doaj   +1 more source

Fast traceability detection of Astragalus membranaceus based on the combination of electronic tongue and electronic eye to improve MobileNetv3

Shipin yu jixie, 2023
Objective: To realize the rapid traceability detection of Astragalus membranaceus from different origins. Methods: This study proposed a rapid detection method for the origin of Astragalus membranaceus based on the improved MobileNetv3 network based on ...
JIN Xin-ning, LIU Ming, SANG Heng-liang, MA Yun-xia, WANG Zhi-qiang   +4 more
doaj   +1 more source

Age detection of mature vinegar based on electronic tongue and electronic nose combined with DenseNet-ELM

Shipin yu jixie, 2022
Objective: In order to realize the rapid detection of the brewing age of mature vinegar. Methods: Electronic tongue （ET） and electronic nose （EN） combined with Densely Connected Convolutional Networks-Extreme Learning Machine （DenseNet-ELM） model were ...
WANG Shou-cheng, YU Xue-ying, GAO Ji-yong, WANG Zhi-qiang   +3 more
doaj   +1 more source

Application of electronic nose and electronic tongue in the dairy industry

Mljekarstvo, 2014
Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems were designed to crudely mimic human olfactory and taste sensory organs and are composed of an array of sensors.
Milna Tudor Kalit , Ksenija Marković, Samir Kalit , Nada Vahčić , Jasmina Havranek   +4 more
doaj   +1 more source

Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue

Sensors, 2020
The aim of this study was to authenticate five types of Romanian honey (raspberry, rape, thyme, sunflower and mint) using a voltammetric tongue (VE tongue) technique.
Daniela Pauliuc, Florina Dranca, Mircea Oroian   +2 more
doaj   +1 more source

Wearable Electronic Tongue for Non-Invasive Assessment of Human Sweat

Sensors, 2021
Sweat is a promising biofluid in allowing for non-invasive sampling. Here, we investigate the use of a voltammetric electronic tongue, combining different metal electrodes, for the purpose of non-invasive sample assessment, specifically focusing on sweat.
Magnus Falk, Emelie J. Nilsson, Stefan Cirovic, Bogdan Tudosoiu, Sergey Shleev   +4 more
doaj   +1 more source