Results 1 to 10 of about 6,798,984 (158)

Bioinspired integrated triboelectric electronic tongue [PDF]

Microsystems & Nanoengineering
An electronic tongue (E-tongue) comprises a series of sensors that simulate human perception of taste and embedded artificial intelligence (AI) for data analysis and recognition.
Jiaming Liu, Jingui Qian, Murtazt Adil, Yali Bi, Haoyi Wu, Xuefeng Hu, Zuankai Wang, Wei Zhang   +7 more
doaj   +3 more sources

Application of electronic nose and electronic tongue in the dairy industry [PDF]

Mljekarstvo, 2014
Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems were designed to crudely mimic human olfactory and taste sensory organs and are composed of an array of sensors.
Milna Tudor Kalit , Ksenija Marković, Samir Kalit , Nada Vahčić , Jasmina Havranek   +4 more
doaj   +2 more sources

Cheeses Made from Raw and Pasteurized Cow’s Milk Analysed by an Electronic Nose and an Electronic Tongue

Sensors, 2018
Cheese prepared from whole milk, raw and pasteurized, were analysed by an electronic nose based on piezoelectric quartz crystals and an electronic tongue based on potentiometric sensors, immediately after their preparation and along ripening (after 7 and
Nuno I. P. Valente, Alisa Rudnitskaya, João A. B. P. Oliveira, Elvira M. M. Gaspar, M. Teresa S. R. Gomes   +4 more
doaj   +2 more sources

Application of Electronic tongue and HPLC in rapid determination of functional triterpenes and origins of Ganoderma lucidum [PDF]

Frontiers in Nutrition
IntroductionGanoderma lucidum is one well known functional food resource. The triterpenes, such as Ganoderic acid A and Ganoderic acid D, as well as the sensory characteristics could reflect the quality of G. lucidum.MethodsIn order to find rapid methods
Jing Tian, Jing Tian, Jinfeng Wei, Yuxin Liu, Yuxin Liu, Changqin Li, Changqin Li, Changqin Li, Changqin Li, Changyang Ma, Changyang Ma, Changyang Ma, Changyang Ma, Wenyi Kang, Wenyi Kang, Wenyi Kang, Wenyi Kang   +16 more
doaj   +2 more sources

Correlation analysis of taste intensity of tea flavor attribute reference based on electronic tongue and artificial senses

Shipin yu jixie, 2022
Objective: This study aimed to explore the correlation between electronic tongue and artificial senses on the taste intensity of tea taste attribute reference.
LIU Zhong-ying, RAN Qian-song, ZHANG Tuo, ZHENG Wen-jia, PAN Ke   +4 more
doaj   +1 more source

Fast traceability detection of Astragalus membranaceus based on the combination of electronic tongue and electronic eye to improve MobileNetv3

Shipin yu jixie, 2023
Objective: To realize the rapid traceability detection of Astragalus membranaceus from different origins. Methods: This study proposed a rapid detection method for the origin of Astragalus membranaceus based on the improved MobileNetv3 network based on ...
JIN Xin-ning, LIU Ming, SANG Heng-liang, MA Yun-xia, WANG Zhi-qiang   +4 more
doaj   +1 more source

Age detection of mature vinegar based on electronic tongue and electronic nose combined with DenseNet-ELM

Shipin yu jixie, 2022
Objective: In order to realize the rapid detection of the brewing age of mature vinegar. Methods: Electronic tongue （ET） and electronic nose （EN） combined with Densely Connected Convolutional Networks-Extreme Learning Machine （DenseNet-ELM） model were ...
WANG Shou-cheng, YU Xue-ying, GAO Ji-yong, WANG Zhi-qiang   +3 more
doaj   +1 more source

Mini-electronic Tongue Used to Discriminate between Coffee Samples of Different Geographical Origin

International Journal of Technology, 2020
This paper presents a mini-electronic tongue that used a polymeric sensor array made from polypyrrole to discriminate between coffee samples of different geographical origin. The electronic tongue consisted of a system with a voltammetric sensor array
A.A. Arrieta, Y.E. Nuñez, J.M. Mendoza
doaj   +1 more source

Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue

Sensors, 2020
The aim of this study was to authenticate five types of Romanian honey (raspberry, rape, thyme, sunflower and mint) using a voltammetric tongue (VE tongue) technique.
Daniela Pauliuc, Florina Dranca, Mircea Oroian   +2 more
doaj   +1 more source

Combining e-nose and e-tongue for improved recognition of instant starch noodles seasonings

Frontiers in Nutrition, 2023
Seasonings play a key role in determining sensory attributes of instant starch noodles. Controlling and improving the quality of seasoning is becoming important.
Rong Ma, Huishan Shen, Hao Cheng, Guoquan Zhang, Jianmei Zheng   +4 more
doaj   +1 more source