Results 21 to 30 of about 157,587 (192)
Objective: To realize the rapid traceability detection of Astragalus membranaceus from different origins. Methods: This study proposed a rapid detection method for the origin of Astragalus membranaceus based on the improved MobileNetv3 network based on ...
JIN Xin-ning +4 more
doaj +1 more source
Objective: In order to realize the rapid detection of the brewing age of mature vinegar. Methods: Electronic tongue (ET) and electronic nose (EN) combined with Densely Connected Convolutional Networks-Extreme Learning Machine (DenseNet-ELM) model were ...
WANG Shou-cheng +3 more
doaj +1 more source
Cheese prepared from whole milk, raw and pasteurized, were analysed by an electronic nose based on piezoelectric quartz crystals and an electronic tongue based on potentiometric sensors, immediately after their preparation and along ripening (after 7 and
Nuno I. P. Valente +4 more
doaj +1 more source
Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue
The aim of this study was to authenticate five types of Romanian honey (raspberry, rape, thyme, sunflower and mint) using a voltammetric tongue (VE tongue) technique.
Daniela Pauliuc +2 more
doaj +1 more source
Wearable Electronic Tongue for Non-Invasive Assessment of Human Sweat
Sweat is a promising biofluid in allowing for non-invasive sampling. Here, we investigate the use of a voltammetric electronic tongue, combining different metal electrodes, for the purpose of non-invasive sample assessment, specifically focusing on sweat.
Magnus Falk +4 more
doaj +1 more source
Application of electronic nose and electronic tongue in the dairy industry
Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems were designed to crudely mimic human olfactory and taste sensory organs and are composed of an array of sensors.
Milna Tudor Kalit +4 more
doaj +1 more source
Mini-electronic Tongue Used to Discriminate between Coffee Samples of Different Geographical Origin
This paper presents a mini-electronic tongue that used a polymeric sensor array made from polypyrrole to discriminate between coffee samples of different geographical origin. The electronic tongue consisted of a system with a voltammetric sensor array
A.A. Arrieta, Y.E. Nuñez, J.M. Mendoza
doaj +1 more source
Combined electronic nose and tongue for a flavour sensing system [PDF]
We present a novel, smart sensing system developed for the flavour analysis of liquids. The system comprises both a so-called "electronic tongue" based on shear horizontal surface acoustic wave (SH-SAW) sensors analysing the liquid phase and a so-called "
Cole, Marina +2 more
core +1 more source
Combining e-nose and e-tongue for improved recognition of instant starch noodles seasonings
Seasonings play a key role in determining sensory attributes of instant starch noodles. Controlling and improving the quality of seasoning is becoming important.
Rong Ma +4 more
doaj +1 more source
Application of electronic tongue to discriminate white wines originated from different regions of Hungary [PDF]
In this work, the application of an electronic tongue (ET) based on a specific ion-selective sensor array for discrimination of different white wine types is presented.
Dénes, L. +5 more
core +1 more source

