Results 41 to 50 of about 6,798,984 (158)

Aplicación de una lengua electrónica voltamétrica para la clasificación de vinos y estudio de correlación con la caracterización química y sensorial Voltametric electronic tongue application to wines classification and correlation study with the chemical and sensory characterization

Química Nova, 2010
This paper presents the analytical application of a novel electronic tongue based on voltammetric sensors array. This device was used in the classification of wines aged in barrels of different origins and toasting levels.
Álvaro A. Arrieta, María L. Rodríguez-Méndez, José A. De Saja   +2 more
doaj   +1 more source

Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage

Croatian Journal of Food Science and Technology, 2011
The electronic tongue or taste sensor system, comprised of seven potentiometric sensors, was applied as a tool in isotonic sports drinks analyses and characterization.
Nada Vahčić, Mirjana Hruškar, Ines Panjkota Krbavčić, Branka Levaj, I. Smola, Ksenija Marković, N. Major   +6 more
doaj  

Improved Classification of Orthosiphon stamineus by Data Fusion of Electronic Nose and Tongue Sensors

Sensors, 2010
An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and an electronic tongue (e-tongue).
Latifah Munirah Kamarudin, Abdul Hallis Abdul Aziz, Abu Hassan Abdullah, Nazifah Ahmad Fikri, Maz Jamilah Masnan, MohdNoor Ahmad, Abdul Hamid Adom, Ali Yeon Md. Shakaff, Ammar Zakaria   +8 more
doaj   +1 more source

A Fast Identification Method for Fritillaria Varieties Based on the Fusion of Electronic Tongue and Electronic Eye Information

Shipin gongye ke-ji
Fritillaria is a widely used traditional Chinese medicine, with a complex source and a wide variety of medicinal materials. Different varieties have similar external characteristics, making it difficult to distinguish using traditional methods.
Jingyu MA, Tao SUN, Yanrong WANG, Xin LI, Wanqing ZENG, Zhiqiang WANG   +5 more
doaj   +1 more source

Identification of Umami Taste in Sous-Vide Beef by Chemical Analyses, Equivalent Umami Concentration, and Electronic Tongue System

Foods, 2020
Behaviour of umami compounds that are associated with non-volatile compounds on slow cooking regimes remains less explored. This study aims to assess the ability of the electronic tongue system on the umami taste from sous-vide beef semitendinosus.
Young-Hwa Hwang, Ishamri Ismail, Seon-Tea Joo   +2 more
doaj   +1 more source

Discrimination of soup-stock by electronic tongue

, 2015
Chicken soup and mixed samples with artificial blending were tested by electronic tongue and the response signals were analyzed by principal component analysis (PCA), discriminant factor analysis (DFA) and partial least-squares analysis (PLS).
Zhongwen, CAO, Gxiaoyan, ZHAN, Xiaoyan, ZHOU   +2 more
core   +1 more source

Data for a pre-performance test of self-developed electronic tongue sensors

Data in Brief, 2016
This article presents data, which can be applied for a pre-performance test of self-developed electronic tongue sensors. Contained data is related to the research article “Impact of Sodium Lauryl Sulfate in oral liquids on E-Tongue Measurements” (http ...
Laura Isabell Immohr, Roy Turner, Miriam Pein-Hackelbusch   +2 more
doaj   +1 more source

Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration

, 2021
The electronic tongue (e-tongue) is an advanced sensor-based device capable of detecting low concentration differences in solutions. It could have unparalleled advantages for meat quality control, but the challenges of standardized meat extraction ...
John-Lewis Zinia Zaukuu, Zoltan Gillay, Zoltan Kovacs   +2 more
core   +1 more source

Electronic Tongues and Noses: A General Overview

Biosensors
As technology advances, electronic tongues and noses are becoming increasingly important in various industries. These devices can accurately detect and identify different substances and gases based on their chemical composition.
Diego Tibaduiza, Maribel Anaya, Johan Gómez, Juan Sarmiento, Maria Perez, Cristhian Lara, Johan Ruiz, Nicolas Osorio, Katerin Rodriguez, Isaac Hernandez, Carlos Sanchez   +10 more
doaj   +1 more source

Voltammetric Electronic Tongue for Discrimination of Milk Adulterated with Urea, Formaldehyde and Melamine

Chemosensors, 2014
We report the fabrication of a voltammetric electronic tongue for the detection and discrimination of harmful substances intentionally added to milk to increase its shelf life or imitate protein content.
Lígia Bueno, William R. de Araujo, Maiara O. Salles, Marcos Y. Kussuda, Thiago R. L. C. Paixão   +4 more
doaj   +1 more source