Results 41 to 50 of about 28,836 (254)

Learning‐Based Soft Robotic Grasping: Recent Progress and Remaining Challenges

open access: yesAdvanced Robotics Research, EarlyView.
This review analyzes learning‐based soft robotic grasping from a pipeline‐oriented perspective, encompassing soft gripper design, multimodal sensing, and learning‐based planning and control. It surveys key neural network architectures and benchmark datasets and identifies critical challenges such as sim‐to‐real transfer, generalization, and continual ...
Arnab Majumder   +3 more
wiley   +1 more source

Electronic Tongue Recognition with Feature Specificity Enhancement

open access: yesSensors, 2020
As a kind of intelligent instrument, an electronic tongue (E-tongue) realizes liquid analysis with an electrode-sensor array and certain machine learning methods.
Tao Liu   +4 more
doaj   +1 more source

Synchronization‐Dissipation in the Cardiorespiratory System

open access: yesAdvanced Science, EarlyView.
By modeling central nervous coupling and viscoelastic interactions in the cardiorespiratory system we show that synchronization produces a 10% gain in cardiac efficiency in humans. It is surmised that respiratory sinus arrhythmia improves cardiac pumping efficiency by reducing dynamic stress and power dissipation in the pulmonary vasculature.
Joshua R. Border   +3 more
wiley   +1 more source

A Fast Identification Method for Fritillaria Varieties Based on the Fusion of Electronic Tongue and Electronic Eye Information

open access: yesShipin gongye ke-ji
Fritillaria is a widely used traditional Chinese medicine, with a complex source and a wide variety of medicinal materials. Different varieties have similar external characteristics, making it difficult to distinguish using traditional methods.
Jingyu MA   +5 more
doaj   +1 more source

Replacement of conventional reference electrode with platinum electrode for electronic tongue based analysis of dairy products

open access: yesResults in Chemistry, 2023
This work demonstrates the utility of platinum metal electrode as replacement for conventional Ag/AgCl reference electrode for voltammetric electronic tongue based analysis of edible dairy products.
Alark Shripad Kulkarni   +2 more
doaj   +1 more source

Making Sweat Measurable: Induction, Sampling, and Refreshment in Wearable Biofluid Sensing

open access: yesAdvanced Science, EarlyView.
Wearable sweat sensing relies not only on chemical detection but also on controlled biofluid management. This Review integrates sweat physiology, induction strategies, and microfluidic sampling architectures, demonstrating how flux, transport, and refreshment shape measurement reliability.
Soyoung Shin, Wei Gao
wiley   +1 more source

Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage

open access: yesCroatian Journal of Food Science and Technology, 2011
The electronic tongue or taste sensor system, comprised of seven potentiometric sensors, was applied as a tool in isotonic sports drinks analyses and characterization.
Nada Vahčić   +6 more
doaj  

Data for a pre-performance test of self-developed electronic tongue sensors

open access: yesData in Brief, 2016
This article presents data, which can be applied for a pre-performance test of self-developed electronic tongue sensors. Contained data is related to the research article “Impact of Sodium Lauryl Sulfate in oral liquids on E-Tongue Measurements” (http ...
Laura Isabell Immohr   +2 more
doaj   +1 more source

Neuromorphic Near‐Sensor and In‐Sensor Computing Enabled by Next‐Generation Material‐Based Sensors

open access: yesAdvanced Science, EarlyView.
This Review presents a structural framework that classifies neuromorphic sensing into near‐sensor and in‐sensor architectures, clarifying physical coupling between sensing and computation. The framework connects neural and synaptic device functions with recent advances in optical, mechanical, and chemical sensing, compares energy consumption and ...
Su Yeon Jung   +7 more
wiley   +1 more source

Authenticity verification and fraud detection in turmeric powder based on aroma and taste profiles using electronic nose, electronic tongue and artificial intelligence

open access: yesResults in Chemistry
Spices are usually the most widely used ingredients in the food industry, which are sold in bulk and powdered form in the market, and the possibility of adulterating them is very high.
Ahmad Jahanbakhshi   +4 more
doaj   +1 more source

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