Graphene Oxide, Carbon Nanotubes, and Polyelectrolytes-Based Impedanciometric E-Tongue for Estrogen Detection in Complex Matrices [PDF]
SensorsCurrently, it is necessary to maintain the quality of aquifers and water bodies, which means the need for sensors that detect molecules as emerging pollutants (EPs) at low concentrations in aqueous complex solutions. In this work, an electronic tongue (e-
Tiago Reis +2 more
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Frontiers in Chemistry, 2018 Nowadays, one of the biggest issues addressed to electronic sensor fabrication is the build-up of efficient electrodes as an alternative way to the expensive, complex and multistage processes required by traditional techniques. Printed electronics arises
Gabriel Gaál +6 more
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Combining e-nose and e-tongue for improved recognition of instant starch noodles seasonings [PDF]
Frontiers in Nutrition, 2023 Seasonings play a key role in determining sensory attributes of instant starch noodles. Controlling and improving the quality of seasoning is becoming important.
Rong Ma +4 more
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Application of Multiple-Source Data Fusion for the Discrimination of Two Botanical Origins of Magnolia Officinalis Cortex Based on E-Nose Measurements, E-Tongue Measurements, and Chemical Analysis [PDF]
Molecules, 2022 Magnolia officinalis Rehd. et Wils. and Magnolia officinalis Rehd. et Wils. var. biloba Rehd. et Wils, as the legal botanical origins of Magnoliae Officinalis Cortex, are almost impossible to distinguish according to their appearance traits with respect ...
Wenguang Jing +6 more
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Comparative Study on Volatile Compounds and Taste Components of Different Durian Cultivars Based on GC-MS, UHPLC, HPAEC-PAD, E-Tongue and E-Nose [PDF]
Molecules, 2022 In order to comprehensively evaluate the aroma-active substances and taste components of durian, solid-phase microextraction combined with gas chromatography mass spectrometry (SPME/GC-MS), high-performance anion-exchange chromatography with pulsed ...
Zuobing Xiao, Minxing Niu, Yunwei Niu
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Flavor Chemical Research on Different Bee Pollen Varieties Using Fast E-Nose and E-Tongue Technology [PDF]
FoodsBee pollen, derived from various plant sources, is renowned for its nutritional and bioactive properties, aroma, and taste. This study examined the bee pollen with the highest yield in China obtained from four plant species, namely Brassica campestris ...
Chenshuo Liu +4 more
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Artificial Intelligence in Agriculture, 2020 Background: An e-nose or an e-tongue is a group of gas sensors or chemical sensors that simulate human nose or human tongue. Both e-nose and e-tongue have shown great promise and utility in improving assessments of food quality characteristics compared ...
Juzhong Tan
exaly +3 more sources
Artificial Perception of the Beverages: An In-Depth Review of the Tea Sample
IEEE Access, 2021 India is the second-largest tea producer and consumer in the world after China. In 2017, the Indian tea market size accounted for 130 billion Indian rupees.
Amruta Bajirao Patil +2 more
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Comparison of Mycelium Cultivation and Fruiting Body Characteristics of Lentinula edodes According to the Sawdust Media Nutrients and Inoculation and Cultivation Conditions [PDF]
한국균학회지, 2023 The cultivation conditions of shiitake mushrooms (Lentinula edodes) influence the production and quality of fruiting bodies. We conducted this study to improve the productivity and quality of shiitake mushrooms by modifying the cultivation conditions ...
Yeun Sug Jeong +3 more
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Foods, 2021 Discrimination and species identification of meat has always been of paramount importance in the European meat market. This is often achieved using different conventional analytical methods but advanced sensor-based methods, such as the electronic tongue
József Surányi +6 more
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