Results 21 to 30 of about 31,159,227 (255)
Background: Intestinal dysbiosis might play a pathogenetic role in subjects with symptomatic uncomplicated diverticular disease (SUDD), but the effect of rifaximin therapy has been scantly explored with regard to gut microbiota variations in patients ...
Antonio De Vincentis +14 more
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E-tongue based on Porphyrin Electropolymers for Apulian Red Wines Defects Detection
An application of e-tongue based on porphyrin electropolymers for the detection of Primitivo and Negroamaro wines defects related to the presence of “off-odor” methiol (3-(methylthio)-propanol), isoamyl alcohol fusel oil, the marker of the yeast activity
Larisa Lvova +2 more
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Data for a pre-performance test of self-developed electronic tongue sensors
This article presents data, which can be applied for a pre-performance test of self-developed electronic tongue sensors. Contained data is related to the research article “Impact of Sodium Lauryl Sulfate in oral liquids on E-Tongue Measurements” (http ...
Laura Isabell Immohr +2 more
doaj +1 more source
Aroma and taste are the most important attributes of alcoholic beverages. In the study, the self-developed electronic tongue (e-tongue) and electronic nose (e-nose) were used for evaluating the marked ages of rice wines. Six types of feature data sets (e-
Huihui Zhang +4 more
doaj +1 more source
Multi-sensor data fusion can provide more comprehensive and more accurate analysis results. However, it also brings some redundant information, which is an important issue with respect to finding a feature-mining method for intuitive and efficient ...
Hong Men +5 more
doaj +1 more source
Expression of CXCL10 is associated with response to radiotherapy and overall survival in squamous cell carcinoma of the tongue [PDF]
Five-year survival for patients with oral cancer has been disappointingly stable during the last decades, creating a demand for new biomarkers and treatment targets.
Philip John Coates +17 more
core +1 more source
Food quality assessment is a critical aspect of food production and safety, ensuring that products meet both regulatory and consumer standards. Traditional methods such as sensory evaluation, chromatography, and spectrophotometry are widely used but ...
Ramkumar Vanaraj +4 more
doaj +1 more source
Sensor operations in the food industry are faced with several major challenges, including in sensitivity, selectivity, accuracy and rapid detection. Among emerging technologies, e-nose and e-tongue systems have attracted much attention from researchers ...
Muhammad Zia Ul Haq +4 more
doaj +1 more source
Microfluidic Electronic Tongue Applied to Soil Analysis
Precision agriculture is crucial for increasing food output without expanding the cultivable area, which requires sensors to be deployed for controlling the level of nutrients in the soil.
Maria L. Braunger +9 more
doaj +1 more source
Tongue examination is an important diagnostic method for judging pathological conditions in Kampo (traditional Japanese medicine), but it is not easy for beginners to learn the diagnostic technique.
Makoto Segawa +7 more
doaj +1 more source

