Results 21 to 30 of about 21,816,017 (300)

Application of an E-Tongue to the Analysis of Monovarietal and Blends of White Wines [PDF]

open access: yesSensors, 2011
This work presents a multiparametric system capable of characterizing and classifying white wines according to the grape variety and geographical origin. Besides, it quantifies specific parameters of interest for quality control in wine. The system, known as a hybrid electronic tongue, consists of an array of electrochemical microsensors—six ISFET ...
Manuel Gutiérrez-Capitán   +9 more
openaire   +6 more sources

Tip of the Tongue 114: Street Food - Historical and Modern [PDF]

open access: yes, 2022
Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB).https://tipofthetongue.substack.com/p/tip-of-the-tongue-114-street-food ...
Williams, Liz, Fouts, Sarah
core   +1 more source

Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating

open access: yesFoods, 2020
To reduce the cost of dried litchi fruit, the processing characteristics and physicochemical properties of litchi were investigated using drying by intermittent ohmic heating (IOH) (intermittent air drying (IAD)) generated by BaTiO3 resistance.
Xiaohuang Cao   +7 more
doaj   +1 more source

Disposable E-Tongue for the Assessment of Water Quality in Fish Tanks [PDF]

open access: yesSensors, 2008
A disposable screen-printed e-tongue based on sensor array and pattern recognition that is suitable for the assessment of water quality in fish tanks is described. The characteristics of sensors fabricated using two kinds of sensing materials, namely (i) lipids (referred to as Type 1), and (ii) alternative electroactive materials comprising liquid ion ...
Chew-Cheen Chang   +4 more
openaire   +3 more sources

Combined electronic nose and tongue for a flavour sensing system [PDF]

open access: yes, 2011
We present a novel, smart sensing system developed for the flavour analysis of liquids. The system comprises both a so-called "electronic tongue" based on shear horizontal surface acoustic wave (SH-SAW) sensors analysing the liquid phase and a so-called "
Gardner, J. W.   +2 more
core   +1 more source

Relationship between squamous cell carcinoma of the anterior two thirds of the tongue and removable denture use - a pioneer study in a Portuguese [PDF]

open access: yes, 2011
The aim of the study was to determine whether there is any relationship between the presence of removable dentures and squamous cell carcinoma of the anterior two thirds of the tongue in a Portuguese population.
Chimenos-Küstner, Eduardo   +16 more
core   +1 more source

The Development of Sensor Applications in the Sectors of Energy and Environment in Italy, 1976–2015

open access: yesSensors, 2017
Although sensor technologies have been developing quite similarly all over the world, the investigation of their applications has been more affected by the specific industrial and economic characteristics of each country.
Girolamo Di Francia
doaj   +1 more source

Passive wireless tags for tongue controlled assistive technology interfaces [PDF]

open access: yes, 2016
Tongue control with low profile, passive mouth tags is demonstrated as a human–device interface by communicating values of tongue-tag separation over a wireless link.
Horne, Robert   +3 more
core   +1 more source

Study on the Effect of Sea Buckthorn on the Flavor and Consumer Acceptance of Lactobacillus Fermented Milk

open access: yesShipin gongye ke-ji, 2022
The aim of this study was to evaluate the influence of 5% (v/v) sea buckthorn on the flavor and consumer acceptance of probiotic yogurts. Eight strains of lactic acid bacteria (LAB) were screened from pickled cowpea, pickles, Tibetan kefir, kurut ...
Xiaojia GE   +7 more
doaj   +1 more source

Tongue-atorium [PDF]

open access: yes, 2012
Review of the book: 'Bite Your Tongue', by Francesca Rendle ...
Dominique Hecq (18943627)
core   +1 more source

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