Results 21 to 30 of about 145,418 (299)
Food Materials Research, 2023 To analyze the flavor components in 17 commercially available wine samples from seven grape varieties (Cabernet Sauvignon, Cabernet Gernischt, Shiraz, Merlot, Pinot Noir, Tempranillo and Chardonnay), comprehensive flavor characterization, volatile and ...
Xia Fan, Leiqing Pan, Rongshun Chen
doaj +1 more source
Discrimination of milks with a multisensor system based on layer-by-layer films [PDF]
, 2018 Producción CientíficaA nanostructured electrochemical bi-sensor system for the analysis of milks has been developed using the layer-by-layer technique.
García Cabezón, Ana Cristina +3 more
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Quaternary glacial evolution in the Central Cantabrian Mountains (Northern Spain) [PDF]
, 2012 Peer ...
González-García, M. +4 more
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Data for a pre-performance test of self-developed electronic tongue sensors
Data in Brief, 2016 This article presents data, which can be applied for a pre-performance test of self-developed electronic tongue sensors. Contained data is related to the research article “Impact of Sodium Lauryl Sulfate in oral liquids on E-Tongue Measurements” (http ...
Laura Isabell Immohr +2 more
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Disposable E-Tongue for the Assessment of Water Quality in Fish Tanks [PDF]
Sensors, 2008 A disposable screen-printed e-tongue based on sensor array and pattern recognition that is suitable for the assessment of water quality in fish tanks is described. The characteristics of sensors fabricated using two kinds of sensing materials, namely (i) lipids (referred to as Type 1), and (ii) alternative electroactive materials comprising liquid ion ...
Ali Yeon Md Shakaff +4 more
openaire +3 more sources
Shipin gongye ke-ji, 2022 The aim of this study was to evaluate the influence of 5% (v/v) sea buckthorn on the flavor and consumer acceptance of probiotic yogurts. Eight strains of lactic acid bacteria (LAB) were screened from pickled cowpea, pickles, Tibetan kefir, kurut ...
Xiaojia GE +7 more
doaj +1 more source
Combined electronic nose and tongue for a flavour sensing system [PDF]
, 2011 We present a novel, smart sensing system developed for the flavour analysis of liquids. The system comprises both a so-called "electronic tongue" based on shear horizontal surface acoustic wave (SH-SAW) sensors analysing the liquid phase and a so-called "
Cole, Marina +2 more
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Frontiers in Medicine, 2021 Background: Intestinal dysbiosis might play a pathogenetic role in subjects with symptomatic uncomplicated diverticular disease (SUDD), but the effect of rifaximin therapy has been scantly explored with regard to gut microbiota variations in patients ...
Antonio De Vincentis +14 more
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Mulsemedia: State of the art, perspectives, and challenges [PDF]
, 2014 Mulsemedia-multiple sensorial media-captures a wide variety of research efforts and applications. This article presents a historic perspective on mulsemedia work and reviews current developments in the area.
Boyd-Davis S. +19 more
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Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method [PDF]
, 2019 The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil.
Fernández Recamales, Ángeles +3 more
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