Results 11 to 20 of about 31,159,227 (255)

Combining Impedance Spectroscopy and Information Visualization Methods to Optimize the Detection of Carbendazim Using Layer-by-Layer Films

Chemosensors, 2023
Usually, electronic tongues (e-tongue) do not require specific interactions to discriminate aqueous solutions. Among the several factors which determine the electrical properties of sensing units, the interactions between liquids and interfaces have a ...
Leonardo Negri Furini, José Diego Fernandes, Douglas Henrique Vieira, Luis Fernando do Carmo Morato, Neri Alves, Carlos José Leopoldo Constantino   +5 more
doaj   +1 more source

Metabolomics-Based Analysis of the Major Taste Contributors of Meat by Comparing Differences in Muscle Tissue between Chickens and Common Livestock Species

Foods, 2022
The taste of meat is the result of complex chemical reactions. In this study, non-target metabolomics was used to resolve the taste differences in muscle tissue of four major livestock species (chicken, duck, pork, and beef).
Yanke Wang, Xiaojing Liu, Yongli Wang, Guiping Zhao, Jie Wen, Huanxian Cui   +5 more
doaj   +1 more source

Characterization of flavor frame in grape wines detected by HS-SPME-GC-MS coupled with HPLC, electronic nose, and electronic tongue

Food Materials Research, 2023
To analyze the flavor components in 17 commercially available wine samples from seven grape varieties (Cabernet Sauvignon, Cabernet Gernischt, Shiraz, Merlot, Pinot Noir, Tempranillo and Chardonnay), comprehensive flavor characterization, volatile and ...
Xia Fan, Leiqing Pan, Rongshun Chen
doaj   +1 more source

Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating

Foods, 2020
To reduce the cost of dried litchi fruit, the processing characteristics and physicochemical properties of litchi were investigated using drying by intermittent ohmic heating (IOH) (intermittent air drying (IAD)) generated by BaTiO3 resistance.
Xiaohuang Cao, Md. Nahidul Islam, Wanxiu Xu, Jianping Chen, Bimal Chitrakar, Xuejing Jia, Xiaofei Liu, Saiyi Zhong   +7 more
doaj   +1 more source

Tongue-Trackpad: An Interactive Intraoral Wearable

, 2023
Discreet tongue tracking devices could enable new approaches in human-computer interactions and provide a means for quantification of tongue movements, potentially advancing diagnostic, and rehabilitation methods. We have developed the Tongue-Trackpad, a
Veronica Bratland (17725361)
core   +1 more source

Combined electronic nose and tongue for a flavour sensing system [PDF]

, 2011
We present a novel, smart sensing system developed for the flavour analysis of liquids. The system comprises both a so-called "electronic tongue" based on shear horizontal surface acoustic wave (SH-SAW) sensors analysing the liquid phase and a so-called "
Gardner, J. W., Covington, James A., Cole, Marina   +2 more
core   +1 more source

The Development of Sensor Applications in the Sectors of Energy and Environment in Italy, 1976–2015

Sensors, 2017
Although sensor technologies have been developing quite similarly all over the world, the investigation of their applications has been more affected by the specific industrial and economic characteristics of each country.
Girolamo Di Francia
doaj   +1 more source

Passive wireless tags for tongue controlled assistive technology interfaces [PDF]

, 2016
Tongue control with low profile, passive mouth tags is demonstrated as a human–device interface by communicating values of tongue-tag separation over a wireless link.
Horne, Robert, Rakibet, Osman Ozgur, Batchelor, John C., Kelly, Stephen W.   +3 more
core   +1 more source

Study on the Effect of Sea Buckthorn on the Flavor and Consumer Acceptance of Lactobacillus Fermented Milk

Shipin gongye ke-ji, 2022
The aim of this study was to evaluate the influence of 5% (v/v) sea buckthorn on the flavor and consumer acceptance of probiotic yogurts. Eight strains of lactic acid bacteria (LAB) were screened from pickled cowpea, pickles, Tibetan kefir, kurut ...
Xiaojia GE, Nanyu TANG, Rui YANG, Xiaogan ZHAO, Zaimei LIU, Danling XU, Yuxiao LIU, Wei LI   +7 more
doaj   +1 more source

Relationship between squamous cell carcinoma of the anterior two thirds of the tongue and removable denture use - a pioneer study in a Portuguese [PDF]

, 2011
The aim of the study was to determine whether there is any relationship between the presence of removable dentures and squamous cell carcinoma of the anterior two thirds of the tongue in a Portuguese population.
Chimenos-Küstner, Eduardo, Rui Alburqueque, Enrique Jané-Salas, Alburquerque, Rui, Marí Roig, Antonio, Antonio Marí-Roig, López López, José, 1958-, Marí-Roig, Antonio, Jané Salas, Enric, Chimenos Küstner, Eduardo, Santos, Jorge Rosa, Eduardo Chimenos-Küstner, Jorge Rosa Santos, Albuquerque, Rui, Jané-Salas, Enrique, López-López, Jose, Jose López-López   +16 more
core   +1 more source