Results 41 to 50 of about 145,418 (299)
Microfluidic Electronic Tongue Applied to Soil Analysis
Precision agriculture is crucial for increasing food output without expanding the cultivable area, which requires sensors to be deployed for controlling the level of nutrients in the soil.
Maria L. Braunger +9 more
doaj +1 more source
Tongue examination is an important diagnostic method for judging pathological conditions in Kampo (traditional Japanese medicine), but it is not easy for beginners to learn the diagnostic technique.
Makoto Segawa +7 more
doaj +1 more source
Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue [PDF]
Olive oil quality grading is traditionally assessed by human sensory evaluation of positive and negative attributes (olfactory, gustatory, and final olfactorygustatory sensations).
A Agiomyrgianaki +49 more
core +1 more source
Silver nanoparticles (AgNPs) possess unique characteristics ideal for enhancing device sensitivity, primarily due to their high surface-to-volume ratio facilitating heightened interaction with analytes.
Maria Helena Gonçalves +9 more
doaj +1 more source
Virtual Instrument for an Automated Potentiometric e-Tongue Employing the SIA Technique [PDF]
In this work we report the design, construction, and applications of an electronictongue (abbreviated e-tongue) based on an array of potentiometric sensors employing theSequential Injection Analysis technique (SIA) operated as a Virtual Instrument implementedin LabVIEW6.1TM.
Alejandro Durán +5 more
openaire +3 more sources
Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue [PDF]
"Available online 4 July 2016"Monitoring olive oils oxidative stability and quality parameters (free acidity, peroxide values, K232 and K270 extinction coefficients) is needed to guarantee that, during storage, their levels remain within the legal ...
Dias, Luís G. +4 more
core +1 more source
The aim of this work was to characterise some of the most representative Sicilian honeys. Sugars, pH and minerals were determined with conventional analyses. Chestnut honeys showed the lowest sugar content, with a fructose and glucose sum of 62.31 g/100g.
Ambra Rita Di Rosa +3 more
doaj +1 more source
Nanosecond infrared laser (NIRL) low‐volume sampling combined with shotgun lipidomics uncovers distinct lipidome alterations in oropharyngeal squamous cell carcinoma (OPSCC) of the palatine tonsil. Several lipid species consistently differentiate tumor from healthy tissue, highlighting their potential as diagnostic markers.
Leonard Kerkhoff +11 more
wiley +1 more source
Food quality assessment is a critical aspect of food production and safety, ensuring that products meet both regulatory and consumer standards. Traditional methods such as sensory evaluation, chromatography, and spectrophotometry are widely used but ...
Ramkumar Vanaraj +4 more
doaj +1 more source
Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue [PDF]
Overconsumption of sugar-sweetened beverages may increase the risk of health problems and so, the evaluation of their glycemic load and fructose-intolerance level is essential since it may allow establishing possible relations between physiologic effects
Dias, Luís G. +4 more
core +1 more source

