Results 31 to 40 of about 6,798,984 (158)
Frontiers in Chemistry, 2023 Amomi fructus is rich in volatile components and valuable as a medicine and edible spice. However, the quality of commercially available A. fructus varies, and issues with mixed sources and adulteration by similar products are common. In addition, due to
Fuguo Hou +33 more
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, 2012 Review of the book: 'Bite Your Tongue', by Francesca Rendle ...
Dominique Hecq (18943627)
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Tongue Image Analysis for Diabetes Mellitus Diagnosis Based on SOM Kohonen [PDF]
, 2011 Tongue diagnosis is an important diagnostic method for evaluating the condition of internal organ by looking at the image of tongue . However, due to its qualitative, subjective and experience-based nature, traditional tongue diagnosis
Purnomo, Mauridhi +2 more
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Electronic Tongue Recognition with Feature Specificity Enhancement
Sensors, 2020 As a kind of intelligent instrument, an electronic tongue (E-tongue) realizes liquid analysis with an electrode-sensor array and certain machine learning methods.
Tao Liu +4 more
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Interface Electronic Circuitry for an Electronic Tongue [PDF]
, 2007 Electronic circuitry has been developed to serve as an interface between an electronic tongue and digital input/output boards in a laptop computer that is used to control the tongue and process its readings.
Buehler, Martin, Keymeulen, Didier
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A miniaturized voltammetric electronic tongue
, 2008 A miniaturized electronic tongue based on pulsed voltammetry has been developed. It was made by inserting three types of wires acting as working electrodes (gold, platinum, and rhodium, diameter 0.25 mm) into a platinum tube acting as a counter electrode
Lundström, Ingemar, +2 more
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Electronic Noses and Tongues in Wine Industry
Frontiers in Bioengineering and Biotechnology, 2016 The quality of wines is usually evaluated by a sensory panel formed of trained experts or traditional chemical analysis. Over the last few decades, electronic noses and electronic tongues have been developed to determine the quality of foods and ...
Maria Luz Rodriguez-Mendez +6 more
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Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations
Foods, 2021 The present study was conducted on three commercial laying breeder strains to evaluate differences of sensory qualities, including texture, smell, and taste parameters.
Xiaoguang Dong +6 more
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ELECTRONIC TONGUE SENSOR [PDF]
, 2010 An electronic tongue sensor comprises an array of piezoelectric quartz crystal sensors with at least one coating specific for sensing a specific taste-producing molecule.
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Journal of Analytical Methods in Chemistry, 2013 The feasibility of electronic tongue and multivariate analysis was investigated for discriminating the specific geographical origins of a Chinese green tea with Protected Designation of Origin (PDO).
Lu Xu +4 more
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