Results 31 to 40 of about 157,587 (192)
Electronic Tongue Applications in Food Engineering
Turkish Journal of Agriculture: Food Science and Technology, 2020 The electronic tongue is defined as the device, consisting of a series of sensors, used to characterize the taste of complex liquid or converted into liquid form samples.
Zeliha Kaya, İlkay Koca
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Clustering of commercial fish sauce products based on an e-panel technique
Data in Brief, 2018 Fish sauce is a brownish liquid seasoning with a characteristic flavor that is produced in Asian countries and limited areas of Europe. The types of fish and shellfish and fermentation process used in its production depend on the region from which it ...
Mitsutoshi Nakano +9 more
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A High Sensitivity IDC-Electronic Tongue Using Dielectric/Sensing Membranes with Solvatochromic Dyes
Sensors, 2016 In this paper, an electronic tongue/taste sensor array containing different interdigitated capacitor (IDC) sensing elements to detect different types of tastes, such as sweetness (glucose), saltiness (NaCl), sourness (HCl), bitterness (quinine-HCl), and ...
Md. Rajibur Rahaman Khan +2 more
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An electronic tongue for honey classification [PDF]
, 2008 An electronic tongue system was developed based on 20 all-solid-state potentiometric sensors and chemometric data processing, with polymeric membranes applied on solid conducting silver-epoxy supports and a Ag=AgCl reference electrode.
Dias, L.G. +5 more
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Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles [PDF]
, 2018 Producción CientíficaThe maturity of grapes is usually monitored by means of the sugar concentration. However, the assessment of other parameters such as the phenolic content is also important because the phenolic maturity has an important impact on ...
Barajas Tola, Enrique +8 more
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Voltammetric Electronic Tongues in Food Analysis [PDF]
Sensors, 2019 A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality.
Clara Pérez-Ràfols +4 more
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Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue [PDF]
, 2016 Olive oil quality grading is traditionally assessed by human sensory evaluation of positive and negative attributes (olfactory, gustatory, and final olfactorygustatory sensations).
A Agiomyrgianaki +49 more
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Discrimination of milks with a multisensor system based on layer-by-layer films [PDF]
, 2018 Producción CientíficaA nanostructured electrochemical bi-sensor system for the analysis of milks has been developed using the layer-by-layer technique.
García Cabezón, Ana Cristina +3 more
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Hybrid Electronic Tongue based on Multisensor Data Fusion for Discrimination of Beers [PDF]
, 2013 This paper reports the use of a hybrid Electronic Tongue based on data fusion of two different sensor families, applied in the recognition of beer types.
Amari, Aziz +6 more
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Frontiers in Chemistry, 2018 Electronic tongue is a sensor array that aims to discriminate and analyze complex media like food and beverages on the base of chemometrics approaches for data mining and pattern recognition. In this review, the concept of electronic tongue comprising of
Michail Sorvin +4 more
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