Results 11 to 20 of about 28,836 (254)
Electronic Noses and Tongues in Wine Industry [PDF]
Frontiers in Bioengineering and Biotechnology, 2016 The quality of wines is usually evaluated by a sensory panel formed of trained experts or traditional chemical analysis. Over the last few decades, electronic noses and electronic tongues have been developed to determine the quality of foods and ...
Maria Luz Rodriguez-Mendez +6 more
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Electronic tongue: An analytical gustatory tool
Journal of Advanced Pharmaceutical Technology & Research, 2012 Taste is an important organoleptic property governing acceptance of products for administration through mouth. But majority of drugs available are bitter in taste.
Rewanthwar Swathi Latha, P K Lakshmi
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Electronic Tongues and Noses: A General Overview
BiosensorsAs technology advances, electronic tongues and noses are becoming increasingly important in various industries. These devices can accurately detect and identify different substances and gases based on their chemical composition.
Diego Tibaduiza +10 more
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Electronic Tongue—A Tool for All Tastes? [PDF]
Biosensors, 2017 Electronic tongue systems are traditionally used to analyse: food products, water samples and taste masking technologies for pharmaceuticals. In principle, their applications are almost limitless, as they are able to almost completely reduce the impact ...
Marta Podrażka +4 more
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Hydrogel In-Tape Electronic Tongue. [PDF]
ACS Appl Electron MaterAn electronic tongue is a sensor-based system designed to mimic human taste by detecting and analyzing the chemical properties of liquids through electrochemical methods. Here, we introduce the HITS concept, an electronic tongue system that enables rapid and sequential classification of various beverages.
Brito-Pereira R +5 more
europepmc +4 more sources
Combining e-nose and e-tongue for improved recognition of instant starch noodles seasonings
Frontiers in Nutrition, 2023 Seasonings play a key role in determining sensory attributes of instant starch noodles. Controlling and improving the quality of seasoning is becoming important.
Rong Ma +4 more
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Mini-electronic Tongue Used to Discriminate between Coffee Samples of Different Geographical Origin
International Journal of Technology, 2020 This paper presents a mini-electronic tongue that used a polymeric sensor array made from polypyrrole to discriminate between coffee samples of different geographical origin. The electronic tongue consisted of a system with a voltammetric sensor array
A.A. Arrieta, Y.E. Nuñez, J.M. Mendoza
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Voltammetric Electronic Tongues in Food Analysis [PDF]
Sensors, 2019 A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality.
Clara Pérez-Ràfols +4 more
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A High Sensitivity IDC-Electronic Tongue Using Dielectric/Sensing Membranes with Solvatochromic Dyes
Sensors, 2016 In this paper, an electronic tongue/taste sensor array containing different interdigitated capacitor (IDC) sensing elements to detect different types of tastes, such as sweetness (glucose), saltiness (NaCl), sourness (HCl), bitterness (quinine-HCl), and ...
Md. Rajibur Rahaman Khan +2 more
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Clustering of commercial fish sauce products based on an e-panel technique
Data in Brief, 2018 Fish sauce is a brownish liquid seasoning with a characteristic flavor that is produced in Asian countries and limited areas of Europe. The types of fish and shellfish and fermentation process used in its production depend on the region from which it ...
Mitsutoshi Nakano +9 more
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