Results 11 to 20 of about 6,798,984 (158)

Sensor Arrays and Electronic Tongue Systems [PDF]

open access: yesInternational Journal of Electrochemistry, 2012
This paper describes recent work performed with electronic tongue systems utilizing electrochemical sensors. The electronic tongues concept is a new trend in sensors that uses arrays of sensors together with chemometric tools to unravel the complex ...
Manel del Valle
doaj   +2 more sources

Green tea species recognition based on electronic tongue and electronic nose combined with CNN-Transformer model

open access: yesShipin yu jixie
[Objective] To realize rapid detection of green tea species identification. [Methods] A rapid detection method based on the combination of electronic tongue and electronic nose combined with CNN-Transformer composite model was proposed.
LIU Chuanzheng   +4 more
doaj   +2 more sources

Evaluation of milk and dairy products by electronic tongue

open access: yesMljekarstvo, 2009
The concept of electronic tongue or taste sensor has been developed rapidly in the last decade due to their large potential in food quality control. The electronic tongue is based on electrochemical sensors combined with multivariate data analysis.
Mirjana Hruškar   +6 more
doaj   +1 more source

Combined electronic nose and tongue for a flavour sensing system [PDF]

open access: yes, 2011
We present a novel, smart sensing system developed for the flavour analysis of liquids. The system comprises both a so-called "electronic tongue" based on shear horizontal surface acoustic wave (SH-SAW) sensors analysing the liquid phase and a so-called "
Gardner, J. W.   +2 more
core   +1 more source

Wearable Electronic Tongue for Non-Invasive Assessment of Human Sweat

open access: yesSensors, 2021
Sweat is a promising biofluid in allowing for non-invasive sampling. Here, we investigate the use of a voltammetric electronic tongue, combining different metal electrodes, for the purpose of non-invasive sample assessment, specifically focusing on sweat.
Magnus Falk   +4 more
doaj   +1 more source

Clustering of commercial fish sauce products based on an e-panel technique

open access: yesData in Brief, 2018
Fish sauce is a brownish liquid seasoning with a characteristic flavor that is produced in Asian countries and limited areas of Europe. The types of fish and shellfish and fermentation process used in its production depend on the region from which it ...
Mitsutoshi Nakano   +9 more
doaj   +1 more source

Passive wireless tags for tongue controlled assistive technology interfaces [PDF]

open access: yes, 2016
Tongue control with low profile, passive mouth tags is demonstrated as a human–device interface by communicating values of tongue-tag separation over a wireless link.
Horne, Robert   +3 more
core   +1 more source

Tongue-Trackpad: An Interactive Intraoral Wearable

open access: yes, 2023
Discreet tongue tracking devices could enable new approaches in human-computer interactions and provide a means for quantification of tongue movements, potentially advancing diagnostic, and rehabilitation methods. We have developed the Tongue-Trackpad, a
Veronica Bratland (17725361)
core   +1 more source

A High Sensitivity IDC-Electronic Tongue Using Dielectric/Sensing Membranes with Solvatochromic Dyes

open access: yesSensors, 2016
In this paper, an electronic tongue/taste sensor array containing different interdigitated capacitor (IDC) sensing elements to detect different types of tastes, such as sweetness (glucose), saltiness (NaCl), sourness (HCl), bitterness (quinine-HCl), and ...
Md. Rajibur Rahaman Khan   +2 more
doaj   +1 more source

Relationship between squamous cell carcinoma of the anterior two thirds of the tongue and removable denture use - a pioneer study in a Portuguese [PDF]

open access: yes, 2011
The aim of the study was to determine whether there is any relationship between the presence of removable dentures and squamous cell carcinoma of the anterior two thirds of the tongue in a Portuguese population.
Chimenos-Küstner, Eduardo   +16 more
core   +1 more source

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