Results 51 to 60 of about 2,416 (215)
Surface water quality impacts from organic versus conventional agricultural systems
Abstract Agriculture is integrally intertwined with water, yet we have little information about how the different approaches to growing food influence water quality. Food production through different strategies is driven by economic and environmental concerns. Organic agriculture has increased for several decades and is projected to continue.
Raven Bier +5 more
wiley +1 more source
Influence of biosolid stability, temperature and water potential on nitrogen mineralisation in biosolid amended soils [PDF]
Dissertation (MSc(Agric))--University of Pretoria, 2011.Soils with inherently low soil fertility, and nutrient depletion of fertile soils, are the root causes of declining per capita food production in Africa.
core
Potential Regrowth and Recolonization of Salmonellae and Indicators in Biosolids and Biosolid-Amended Soil [PDF]
ABSTRACT This study evaluated the potential for conversion of Class B to Class A biosolids with respect to salmonellae and fecal coliforms during solar drying in concrete lined drying beds. Anaerobically (8% solids) and aerobically (2% solids) digested Class B biosolids were pumped into field-scale drying beds, and microbial populations and ...
Kathleen J, Zaleski +3 more
openaire +2 more sources
ABSTRACT Engineered nanomaterials (ENMs) are increasingly applied in agriculture to improve crop yield, nutrient efficiency, and food quality. This study examines the environmental transformation of ENMs, their uptake in plants, and their transfer across the agri‐food chain leading to human exposure.
Soumitra Nath
wiley +1 more source
Increasing domestic sewage production associated with urban population growth poses environmental challenges. Biosolids from wastewater treatment can recycle nutrients in agriculture, while plant growth-promoting rhizobacteria (PGPR) enhance nutrient ...
Laura Gonçalves Silva +3 more
doaj +1 more source
Clostridioides difficile infections are increasingly problematic in areas with already burdened healthcare systems. From a One‐Health perspective, a lack of surveillance in developing countries greatly contributes to the limited information available on the zoonotic and foodborne potential of C. difficile.
M. Gouws, P. E. Strydom, D. Rip
wiley +1 more source
Bioaccumulation of Potentially Toxic Elements in Lettuce and Soil Fertility Treated with Biosolid
The use of biosolids in agriculture contributes to soil fertility and plant nutrition. However, the presence of potentially toxic elements (PTEs) can limit its use as a fertilizer.
Paulo Henrique Silveira Cardoso +11 more
core +1 more source
Water restriction and sewage sludge-based substrates affect the growth of Enterolobium contortisiliquum seedlings [PDF]
Using sewage sludge in agriculture can be an alternative for the sustainable production of tree species. When combined with automatic irrigation, it can improve system efficiencyand seedling quality.
Daniel Fonseca de Carvalho +4 more
doaj +2 more sources
Integrated Soil Salinisation Management Strategies in Agriculture
This review synthesises integrated water, agronomic, and biochemical strategies for managing soil salinisation, presenting a decision framework for selecting cost‐effective amendments based on initial soil assessment and long‐term sustainability monitoring. ABSTRACT Soil salinisation poses a global threat to agricultural sustainability, affecting about
Yingying Xing, Xuning Liu, Xiukang Wang
wiley +1 more source
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Wilson Mozena Leandro +2 more
doaj +1 more source

