Results 41 to 50 of about 8,438 (123)
Biotechnology NotesBiosurfactants, synthesized by microorganisms, hold potential for various industrial and environmental applications due to their surface-active properties and biodegradability. Metabolic and genetic engineering strategies enhance biosurfactant production
Sameer Chabhadiya +4 more
doaj +1 more source
Scientific African, 2022 The need for cost effective and ecofriendly means of producing compounds of environmental, industrial, and other biotechnological applications cannot be overemphasized.
Mohammed Inuwa Ja'afaru +3 more
doaj +1 more source
Semi‐Artificial Photosynthesis Enables Light‐Driven Biomanufacturing in Non‐Photosynthetic Bacteria
Advanced Science, EarlyView.A non‐invasive strategy exploits endogenous H2S metabolism in B. subtilis to drive in situ CdS biomineralization, enabling tight bio‐abiotic contact without genetic modification. Light harvested by the biomineralized nanoparticles powers NADPH regeneration, elevating 2’‐fucosyllactose and surfactin titres two‐ to three‐fold.
Jie Zheng +8 more
wiley +1 more source
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Dunaliella species are among the most significant biological sources of carotenoids, notably beta‐carotene. Given that chemical synthesis offers a more cost‐effective alternative to biotechnological cultivation, optimizing production strategies is essential for economic viability.
Camylle Guimarães Scheliga +3 more
wiley +1 more source
, 2019 Bacteria are ubiquitous in nature, survive in all environment by forming biofilm on any suitable substrata. Biofilms can harbor human infectious agents in the environment as well in the human body.
E.S. Challaraj Emmanuel +2 more
core +1 more source
Removal of Lead from Wastewater Using a Biosurfactant [PDF]
, 2020 Lead removal form wastewater was studied using the UH-biosurfactant. Lead concentration varied from 10 to 100 mg/L and pH varied from 2.5 to 12. Commercially available surfactants such as SDS and Triton X-100 were also used for comparison.
Jeewoong Kim, C Vipulanandan
core
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Isolation of biosurfactant-producing marine bacteria [PDF]
, 2016 Biosurfactant-producing marine bacteria were isolated from oil-spilled seawater collected from harbors and docks in Mumbai, India. Haemolytic activity, emulsification activity toward n-hexadecane, emulsion of mixtures of oils, drop collapsing test as ...
Dhail, Seema, Jasuja, Nakuleshwar Dut
core +1 more source
Indonesian Journal of Chemistry, 2013 Biosurfactant with efficient emulsification properties could be produced by Pseudomonas flourescens using cassava flour wastewater (manipueira) as media. The ability of P. flourescens to produce biosurfactant could suggest potential use in industrial and
Venty Suryanti +3 more
doaj +1 more source
Interactions between lactobacillus and yeast: A recent update
Food Biomacromolecules, EarlyView.Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen +10 more
wiley +1 more source