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Cahiers Droit, Sciences & Technologies, 2022 En 2024, l’actualité du droit des biotechnologies a clairement, à nouveau, été « occupée » par les suites de l’arrêt de la Cour de justice de l’Union européenne (CJUE) du 25 juillet 2018, déjà commenté dans ces Cahiers. Pour rappel, la Cour avait été interrogée par le Conseil d’État français afin de savoir si les techniques de mutagénèse dirigée ...
Brosset, Estelle, Vanuxem, Sarah
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Microfluidics in biotechnology [PDF]
Journal of Nanobiotechnology, 2004 Microfluidics enables biotechnological processes to proceed on a scale (microns) at which physical processes such as osmotic movement, electrophoretic-motility and surface interactions become enhanced. At the microscale sample volumes and assay times are reduced, and procedural costs are lowered.
Barry, Richard, Ivanov, Dimitri
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Current Opinion in Biotechnology, 2020 Biotechnological exploitation of mosses has several aspects, for example, the use of moss extracts or the whole plant for diverse industrial applications as well as their employment as production platforms for valuable metabolites or pharmaceutical proteins, especially using the genetically and developmentally best-characterised model moss ...
Decker, Eva L, Reski, Ralf
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Opportunities in biotechnology [PDF]
Journal of Biotechnology, 2018 Strategies for biotechnology must take account of opportunities for research, innovation and business growth. At a regional level, public-private collaborations provide potential for such growth and the creation of centres of excellence. By considering recent progress in areas such as genomics, healthcare diagnostics, synthetic biology, gene editing ...
Jill S. Gartland, Kevan M.A. Gartland
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Journal of Biotechnology, 2019 Abstract The field of biotechnology is large and could be considered tritely as simply the development of technology that is based on biology. It is clear that the concepts of biotechnology can spread to cover many different fields of application and so the future developments in biotechnology will be similarly wide-ranging across many ...
Dundar, Munis +3 more
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Innovations in biotechnology [PDF]
Journal of Biotechnology, 2015 The main innovations in biotechnology are described.
Gartland, K. M. A. +5 more
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Biotechnology Advances, 2021 Archaea are a domain of prokaryotic organisms with intriguing physiological characteristics and ecological importance. In Microbial Biotechnology, archaea are historically overshadowed by bacteria and eukaryotes in terms of public awareness, industrial application, and scientific studies, although their biochemical and physiological properties show a ...
Pfeifer, Kevin +5 more
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Life, 2022 Biotechnology and pharmacy have shown efficient results when combined to generate innovative technological products [...]
Cesar Augusto Roque-Borda +2 more
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BioSocieties, 2016 Recent amateur and alternative uses of wet laboratory biology techniques have been called by many names. However, none of the terms currently in use include institutional, entrepreneurial and amateur engagements in biotechnology with non-scientific aims.
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Fermentation, 2017 Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that is surely the most exploited by man.[...]
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