Results 131 to 140 of about 2,525,099 (341)
CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS [PDF]
Biotechnology is often viewed as the defining technology for the future of food and agriculture with the potential to deliver a wide range of economic and health benefits.
Adelaja, Adesoji O. +4 more
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Molecular Oncology, EarlyView.We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric +10 more
wiley +1 more source
Biotechnology ethics and public perceptions of biotechnology
Technikfolgenabschätzung – Theorie und Praxis, 2000 TATuP Redaktion
doaj +1 more source
Microbial Cellulose Utilization: Fundamentals and Biotechnology
Microbiology and Molecular Biology Reviews, 2002 L. Lynd +3 more
semanticscholar +1 more source
THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY [PDF]
Paper prepared for presentation at the 8th ICABR International Conference on Agricultural Biotechnology: International Trade and Domestic Production Ravello (Italy), July 8 to 11th, 2004Food industry, Regulation, Innovation, Biotechnology, Organic food ...
Blind, Knut, Menrad, Klaus
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Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics
FEBS Open Bio, EarlyView.Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini +2 more
wiley +1 more source
CHIMIA, 1999 A wealth of information has been gained from completely sequenced genomes. So far, most of the sequenced genomes are bacterial genomes. In addition to the basic metabolic pathways, various bacterial genomes encode pathogenicity, degradation of ...
Václav Pačes
doaj
FermentationThis Special Issue continues the “Yeast Biotechnology” Special Issue series of the MDPI journal Fermentation [...]
Ronnie G. Willaert
doaj +1 more source
Production and employment impacts of new technologies: analysis for biotechnology [PDF]
Biotechnology is often regarded as a key technology with high potential for far-reaching social, environmental and economic impacts. Among others, the development and diffusion of biotechnology may have considerable economic effects on production and ...
Wydra, Sven
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