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Biotechnology and the law

Computer Law & Security Report, 1994
Abstract Up to now CLSR has not addressed in any detail the growing ethical and legal issues arising from worldwide research designed to unravel the human genome. What follows are two reports by the Hon. Justice Michael Kirby AC CMG, Report Correspondent, who has taken a deep interest in the interface between scientific developments and the law.
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Biotechnology in Hungary

2000
Ever since ancient times, Hungarians have been interested in problems related to life. Our early interest in biology springs from our close relationship with nature: observation has become an essential life element and a generally adopted attitude in the field of science.
J, Holló, U P, Kralovánszky
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Biotechnologies to watch

Nature Biotechnology, 1997
Which technologies promise to make significant contributions to biotechnology's drug pipeline?
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The Biotechnology of Mycorrhizas

1998
International ...
Budi, S.W.   +3 more
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Algal biotechnology

Applied Biochemistry and Biotechnology, 1990
The review gives a general outline of macro- and microalgal biotechnology. The main methods by which algae are cultivated and harvested are described. The first section deals with the environmental factors affecting mass culture and the principles governing the design and operation of mass cultivation systems.
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Bioencapsulation in Biotechnology

Biomaterials, Artificial Cells and Immobilization Biotechnology, 1993
Bioencapsulation was first reported about 30 years ago (Chang 1964). This includes bioencapsulation of cells, enzymes, drugs, magnetic materials, isotopes, absorbents, hemoglobin and other materials (1–5) (Fig. 1). In the last 10 years, explosive interests in biotechnology has led to increasing research on bioencapsulation by many groups.
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Consolidations in biotechnology

Nature Biotechnology, 1999
Biotechnology mergers and acquisitions are gaining momentum, but may not always lead to a financial windfall.
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Biotechnology of the Archaea

Trends in Biotechnology, 1992
The Archaea, designated since 1979 as a separate Super-Kingdom (the highest taxonomic order), are a highly novel group of microorganisms which look much like bacteria but have many molecular and genetic characteristics that are more typical of eukaryotes.
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Food biotechnology and biotechnological foods

2017
Great deal of efforts have been invested in gathering all stakeholders - academia, SMEs, industry, regional and local authorities, and organising network activities focused on developing sustainable bio-based value chains in Europe. Several key issues for sustainability of the European based value chains are identified, such as: (i) land availability ...
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Biotechnology

2013
Marco, Fioroni   +2 more
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