Results 21 to 30 of about 31,236 (230)

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source

Enviromics crosstalk between internal and external plant environments for enhanced adaptation and de novo domestication

iMeta, EarlyView.
Climate change demands accelerated plant adaptation and de novo domestication. Yet current enviromics focuses disproportionately on external environments, neglecting internal dynamics—gene expression, metabolic flux, and signal transduction—within predictive envirotyping frameworks.
Lin‐An Zhang, Xuan Dong, Kai Liu, Nicolas Gonzalez, Jose Manuel Estevez, Wen‐Xue Li, Xing Wang Deng, Feng Yu, Yunbi Xu   +8 more
wiley   +1 more source

Imaginarios sociales de la biotecnología:

Revista de Fomento Social, 2014
La intención de este artículo es la de analizar los imaginarios sociales de la economía dentro de la biotecnología. Para ello se utiliza la metodología sobre los imaginarios sociales desarrollada por el sociólogo Juan Luís Pintos.
Juan R. Coca, Jesús A. Valero Matas, María Do. Nascimento Esteve Mateus   +2 more
doaj   +1 more source

Biotecnologia Industrial - Vol. 4: Biotecnologia na Produção de Alimentos [PDF]

, 2021
Este volume, denominado Biotecnologia na produção de alimentos, é composto por 23 capítulos que explicam temas relevantes à área, como produção de bebidas alcóolicas e suas características, bioprocessos na produção de laticínios, conservação de vegetais por fermentação lática, novas tecnologias e seus valores agregados aos produtos, subprodutos ou ...
openaire   +1 more source

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera, Carmen G. Hernández‐Valencia, Carmina Montiel, Agata Olszewska‐Widdrat, Joachim Venus, Miquel Gimeno   +5 more
wiley   +1 more source

Analysis of Gene Expression in Aedes aegypti Suggests Changes in Early Genetic Control of Mosquito Development

Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
ABSTRACT Aedes aegypti, a critical vector for tropical diseases, poses significant challenges for studying its embryogenesis due to difficulties in removing its rigid chorion and achieving effective fixation for in situ hybridization. Here, we present novel methodologies for fixation, dechorionation, DAPI staining, and in situ hybridization, enabling ...
Renata Coutinho‐dos‐Santos, Danielle Santos, Lupis Ribeiro, Jonathan J. Mucherino‐Muñoz, Marcelle Uhl, Carlos Logullo, A. Mendonça‐Amarante, M. Fantappie, Rodrigo Nunes‐da‐Fonseca   +8 more
wiley   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

A voz dos cientistas críticos

História, Ciências, Saúde: Manguinhos, 2000
A polêmica sobre os organismos geneticamente modificados (OGMs) é complexa, envolvendo poderosos interesses econômicos, bem como aspectos éticos, legais, emocionais e científicos. Os últimos são abordados neste artigo.
Flavio Lewgoy
doaj   +1 more source

Fire‐induced shifts in activity patterns of predators and prey in the Brazilian Pantanal

The Journal of Wildlife Management, EarlyView.
Using camera trap data, we observed that 5 of 6 prey species showed statistically significant changes in temporal activity patterns, while jaguars were the only predator species to adjust activity when comparing pre‐fire and post‐fire periods in an isolated rocky formation in the Pantanal region.
Sergio Eduardo Barreto de Aguiar, Grasiela Edith Oliveira de Porfirio, Leonardo França do Nascimento, Josiel de Oliveira Coelho, Mariana Alves Carvalho Queiroz, Geovani Vinco Tonolli, Wener Hugo Arruda Moreno, Diego Francis Passos Viana, Rocío Bardales, Matthew Hyde, Ricardo Daniel Ortiz‐Hoyos, Nayara Yoshie Sano, Filipe Martins Santos   +12 more
wiley   +1 more source

Percepção de alunos do ensino médio sobre a eletiva de biotecnologia em um colégio da rede estadual de Goiás

Revista Educação em Contexto
As disciplinas eletivas no Ensino Médio são aquelas oferecidas aos estudantes como parte dos Itinerários Formativos, permitindo-lhes escolher temas de interesse pessoal para complementar sua formação básica.
Amanda Aciely Serafim de Sá
doaj   +1 more source