Results 191 to 200 of about 4,539,198 (354)

Endophytic Fungi from the Cerrado Biome Mitigate Biotic Stress Induced by <i>Sclerotinia sclerotiorum</i> in Cotton. [PDF]

open access: yesPlants (Basel)
Vitorino LC   +7 more
europepmc   +1 more source

Additional file 7 of Disentangling Arachis response to biotic and abiotic stress using multi-transcriptomics integration

open access: green
Giulia Calia   +6 more
openalex   +1 more source

Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons

open access: yesJSFA reports, EarlyView.
Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi   +11 more
wiley   +1 more source

WRKY Transcription Factors: Integral Regulators of Defence Responses to Biotic Stress in Crops. [PDF]

open access: yesPlant Biotechnol J
Wang D   +8 more
europepmc   +1 more source

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia

open access: yesJSFA reports, EarlyView.
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa   +2 more
wiley   +1 more source

Genomic prediction for grain yield and biotic stress resistance in field pea (<i>Pisum sativum</i> L.). [PDF]

open access: yesFront Plant Sci
Riaz A   +10 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Home - About - Disclaimer - Privacy