Results 201 to 210 of about 17,109 (260)

Genotype‐by‐Environment Interaction Influenced the Crude Protein and Total Amino Acid Content in Lentil Varieties

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Lentil (Lens culinaris Medik.) is a globally important grain legume valued for its high‐protein content and nutritional quality. However, the genetic and environmental factors influencing protein and amino acid composition, particularly the role of genotype × environment interaction (GEI), remain partially uncovered.
Alex Kumi Frimpong, Anastasiya Kuhalskaya, Lorenzo Rocchetti, Giacomo Conti, Asia Cicconi, Chiara Santamarina, Francesca Francioni, Benedetta Fanesi, Tania Gioia, Stefania Marzario, Alice Pieri, Giulia Frascarelli, Elisa Bellucci, Laura Nanni, Deborah Pacetti, Roberto Papa, Elena Bitocchi, Valerio Di Vittori   +17 more
wiley   +1 more source

Breeding climate-resilient wheat for Nepalese agricultural system under diverse abiotic stresses using an integrated AMMI, GGE and stress tolerance indices. [PDF]

Sci Rep
Bhandari R, Poudel MR, Paudel H, Neupane MP, Solanki P, Kushwaha UKS.   +5 more
europepmc   +1 more source

Phenotyping Common Bean (Phaseolus vulgaris L.) Tolerance to Fomesafen and Imazamox Using Visible RGB Imaging Integrated With Multivariate Analysis

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT The common bean is vital for food security, but its productivity is often limited by competition with weeds, requiring the use of herbicides. The response of genotypes to herbicides such as fomesafen and imazamox is variable, and the traditional evaluation of phytotoxicity through visual methods is subjective.
Carlos Zacarias Joaquim Jr., Luan Tiago dos Santos Carbonari, Carina Lopes Djadjo, Charlene Barboza Bussolaro, Mauro Bitencourt de Souza, Vagner Muniz de Oliveira, Maria Fernanda Campos Rodrigues, Fernanda Cristina Schutz Gislon, Samara Campos do Nascimento, Aires da Costa, Jorge Luis Tejada, Paulo Henrique Cerutti, Altamir Frederico Guidolin, Jefferson Luís Meirelles Coimbra   +13 more
wiley   +1 more source

Stability models regulate the adaptation of male sterility-based chilli hybrids for agro-ecologically diverse regions of north-western Himalayas. [PDF]

Sci Rep
Singh V, Sharma A, Kumar N, Rana N, Srishti.   +4 more
europepmc   +1 more source

Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are nutritionally valuable legumes that provide essential nutrients and polyphenolic compounds with strong antioxidant properties. Dry beans are typically subjected to soaking as a conventional pre‐cooking step to mitigate the hard‐to‐cook effect and reduce cooking time.
Mariam Yakubu, Elvis Baidoo, Manideep Busarapu, Nathaniel Ogunkunle, Judith Boateng   +4 more
wiley   +1 more source

Carbon budget of common urban tree species in an arid city based on life cycle assessment. [PDF]

PLoS One
Zhang R, Wang L, Tian X, Song Y.
europepmc   +1 more source

Effect of plastic composition in the combustion material on the Persistent Organic Pollutant content in smoked chicken meat. [PDF]

PLoS One
Hoang GD, Thu UN, Thi LN, Thuy DH, Nhat LBT, Duc NV, Thi XN, Minh TL, Hoang Le TA, Ngoc TN, Tien DN.   +10 more
europepmc   +1 more source

Harnessing machine learning and multivariate analysis to explore global trends in Cannabis sativa research. [PDF]

J Cannabis Res
De La Hoz-M J, Montes-Escobar K, Salas-Macias CA.   +2 more
europepmc   +1 more source

Harnessing genotype-by-environment interaction and stability analysis of taro (Colocasia esculenta (L.) Schott) genotypes for resilient breeding and food security in Southwest Ethiopia. [PDF]

BMC Plant Biol
Debela KB, Yohannes DB, Beyene TM, Bantte K.   +3 more
europepmc   +1 more source

Secondary volatile metabolite content of two Echi̇nacea species in two subsequent years in Ri̇ze, Türki̇ye. [PDF]

BMC Plant Biol
Yurteri E, Özcan Aykutlu A, Seyi̇s F.
europepmc   +1 more source