Results 231 to 240 of about 45,228 (298)

Biplots in Practice

Journal of the Royal Statistical Society Series A: Statistics in Society, 2012
openaire   +1 more source

Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh, Sahar A. A. Malik Al‐Saadi, Karzan Omer Qader, Heidar Meftahizade   +3 more
wiley   +1 more source

Nutritional distinction of Bolivian Quinoa Real compared to global varieties. [PDF]

NPJ Sci Food
Peñarrieta JM, Loayza E, Linares-Pastén JA.   +2 more
europepmc   +1 more source

Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Bread is a staple food widely consumed worldwide and therefore represents an excellent vehicle for increasing nutrient intake. In this context, the incorporation of chickpea flour into bread offers promising nutritional benefits; however, its impact on bread technological quality remains underexplored. This study investigated staling phenomena
Marcello Gigliotti, Miriam Chiodetti, Eleonora Carini   +2 more
wiley   +1 more source

Elucidation of drought tolerance mechanisms of different mungbean genotypes based upon physiological, biochemical and genetic mechanisms. [PDF]

Front Plant Sci
Alghabari FM.
europepmc   +1 more source

Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mungbean is predominantly cultivated within a subtropical climate, and its potential for cultivation in temperate regions as a summer crop has not been comprehensively assessed. This research investigates the influence of temperature and seasonal variation with sowing time on mungbean phenology, growth and yield at five locations within the ...
Sachesh Silwal, Audrey J. Delahunty, Ashley J. Wallace, Sally Norton, Alexis Pang, James G. Nuttall   +5 more
wiley   +1 more source

Multivariate stability statistics of genotype by environment interaction on fresh yield of cowpea. [PDF]

Sci Rep
Ghazy MMF, Yehia WMB, El-Hashash EF, Hatab SH, El-Absy KM.   +4 more
europepmc   +1 more source

Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Guar (Cyamopsis tetragonoloba L.) is a drought‐tolerant crop and an important source of gum and bioactive compounds. The present study was conducted to investigate the response of 15 different guar genotypes under three soil moisture levels (100%, 70%, and 45% FC).
Warqaa Muhammed ShariffAl‐Sheikh, Evan Abdulhassan Mohammed Ali, Hussam F. Najerb Alawadi, Heidar Meftahizade   +3 more
wiley   +1 more source

Biplot analysis and correlations between changes in terpenes in calf milk and immune variables, performance and rumen variables. [PDF]

Sci Rep
Kara K, Pirci G.
europepmc   +1 more source

Assessing the Impact of Nitrogen Trade‐Off Between Coffee Tree Productivity and Bean Sensory Attributes to Produce Australian ‘Specialty Coffee’

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Effective nitrogen management is essential for sustainable coffee production and enhanced yield. This study evaluated the effects of five nitrogen application rates (per annum; N1: 120 kg/ha, N2: 240 kg/ha, N3: 360 kg/ha, N4: 480 kg/ha, N5: 600 kg/ha) applied in equally distributed monthly rates over 2 years, from flowering to harvest, on Coffea ...
Fawad Ali, Heather Smyth, Rebecca Ford
wiley   +1 more source