Results 41 to 50 of about 5,111 (206)

Individual and integrated methods on tough lovegrass control

open access: yesCiência Rural, 2022
: The current study evaluated the efficiency of mechanical, physical, chemical and cultural methods, used exclusively or integrated, to control tough lovegrass.
Eduardo Avelino Faleiro   +4 more
doaj   +1 more source

Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb [PDF]

open access: yes, 2018
The effect of botanical diversity on supply of polyunsaturated fatty acids (PUFA) to ruminants in vitro, and the fatty acid (FA) composition of muscle in lambs was investigated.
Crompton, Les A.   +3 more
core   +1 more source

Understanding the agronomic and economic impact of contrasting harvest strategies in two alfalfa–bermudagrass mixtures in Southeastern United States

open access: yesGrassland Research, Volume 4, Issue 3, Page 209-222, September 2025.
Arieal view of alfalfa–bermudagrass mixtures under varied harvest management strategies in Tifton, GA. Photo credit: Lisa L. Baxter. Abstract Background Alfalfa (Medicago sativa L.) and bermudagrass (Cynodon spp.) mixtures (ABG) can be effectively managed in Southeastern United States under cut and graze management systems.
Justin C. Burt   +5 more
wiley   +1 more source

Correlations between morpho-agronomic traits and quality components of birdsfoot trefoil [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade)
Birdsfoot trefoil is a perennial legume for the production of highquality forage. Improving the production and quality of forage is one of the strategic objectives of breeding programs.
Radić Vojo Ž.   +2 more
doaj   +1 more source

Bird and arthropod response to herbicide and grazing: Trade‐offs and time lags in invasive plant management

open access: yesEcosphere, Volume 16, Issue 8, August 2025.
Abstract Managing ecologically harmful plant species requires an understanding of the impacts of complex spatial and temporal disturbances on ecological communities. Actions aimed at controlling non‐native plants can have dynamic effects on patterns of succession, with lag effects and trade‐offs possible.
Jaime J. Coon   +5 more
wiley   +1 more source

Accelerated aging parameters in the prediction of physiological and sanitary quality of birdsfoot trefoil (Lotus corniculatus L.) seeds

open access: yesJournal of Seed Science
: The objective of this study was to evaluate the accelerated aging test, with and without NaCl solution, predicting the physiological health and quality of birdsfoot trefoil (Lotus corniculatus L.) seed. The experimental design was completely randomized.
Rodrigo Ramos Lopes   +4 more
doaj   +1 more source

Preliminary evaluation of perennial forage legumes for organic farming in Finland [PDF]

open access: yes, 2003
In 1998-2001 fourteen forage legume species were evaluated for their productivity in mixed organic swards. The aim was to find new alternatives for red clover. Medicago falcata produced the highest dry matter yield (about 11 000 kg/ha/year).
Leinonen, P.   +2 more
core  

Nitrogen transfer from forage legumes to nine neighbouring plants in a multi-species grassland [PDF]

open access: yes, 2012
Legumes play a crucial role in nitrogen supply to grass-legume mixtures for ruminant fodder. To quantify N transfer from legumes to neighbouring plants in multi-species grasslands we established a grass-legume-herb mixture on a loamy-sandy site in ...
A Elgersma   +62 more
core   +1 more source

Cercetări asupra populației de carabide din plantațiile pomicole de măr în funcție de agrotehnica aplicată

open access: yesAgricultural Science, 2020
The researches were conducted in an apple orchard in Falticeni locality, Suceava county (Romania). Two experimental variants were used according to the applied agrotechnical measure, namely: 1. grassed bands in orchard inter-rows using the species Bromus
Mihai TĂLMACIU   +4 more
doaj   +1 more source

PhytoMilk: Effects of botanical composition and harvest system of legume/grass silage on fatty acid, α-tocopherol and β-carotene concentration in organic forage and milk [PDF]

open access: yes, 2010
Red clover and high proportion of forage in dairy cow diet increases the concentration of bioactive substances in milk, e.g. unsaturated fatty acids and antioxidants. In the present experiment twenty-four Swedish Red dairy cows were fed three silages in
Gustavsson, Anne-Maj   +3 more
core  

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