Results 51 to 60 of about 465 (134)

Root Rot Affects Red Clover More Than Other Forage Legumes in Mixed Grass‐Legume Leys

Grass and Forage Science, Volume 80, Issue 3, July-September 2025.
ABSTRACT Red clover (RC) (Trifolium pratense L.) is the most important forage legume in Swedish mixed grass‐legume (MGL) leys. This study evaluated the persistence of two RC cultivars, white clover (WC), birdsfoot trefoil (BT), and lucerne (LU) in mixtures of timothy and meadow fescue associated with root rot (RR).
Nilla Nilsdotter‐Linde, Eva Stoltz, Ann‐Charlotte Wallenhammar   +2 more
wiley   +1 more source

Avaliação de espécies forrageiras de inverno na Depressão Central do Rio Grande do Sul Evaluation of cool season forage species in Depressão Central of Rio Grande do Sul

Revista Brasileira de Zootecnia, 2007
Um experimento foi conduzido para avaliar a produção de forragem de espécies e cultivares forrageiros de inverno provenientes do programa de seleção do Instituto Nacional de Investigación Agropecuária-INIA/Uruguai.Foram avaliadas as seguintes espécies ...
Marta Gomes da Rocha, Fernando Luiz Ferreira de Quadros, Carine Lisete Glienke, Anna Carolina Cerato Confortin, Vagner Guasso da Costa, Guilherme Ebling Rossi   +5 more
doaj   +1 more source

Highly Targeted Metabolomics Coupled With Gene Expression Analysis by RT–qPCR Improves Beef Separation Based on Grass, Grain, or Grape Supplemented Diet

Food Frontiers, Volume 6, Issue 3, Page 1483-1497, May 2025.
ABSTRACT The objective of this study was to use a multi‐omics (i.e., gene expression quantification, metabolomics, and fatty acid [FA] profiling) approach to separate and authenticate beef from three different dietary groups. In this 2‐year study, Red Angus steers (n = 54) were randomly allocated to one of three treatments: (1) complex biodiverse ...
Lucas Krusinski, Chloe Castanon, Rosalee S. Hellberg, Isabella C. F. Maciel, Muhammad Ahsin, Stephan van Vliet, Jason E. Rowntree, Jenifer I. Fenton   +7 more
wiley   +1 more source

In Vivo Reductions in Methane and Urinary Nitrogen by Perennial Non‐Bloating Temperate Legume and Forb Functional Forages Produced in the Mountain West United States

Grass and Forage Science, Volume 80, Issue 2, April-June 2025.
ABSTRACT Ruminant livestock production is the greatest source of agricultural greenhouse gas (GHG) production, largely due to enteric methane (CH4) emissions. While the optimised feed rations used in confinement dairy and beef finishing operations can reduce CH4 emissions of individual animals compared with cattle on forage diets, the profitability of ...
Jennifer W. MacAdam, Juan J. Villalba, Sebastian Lagrange, Elizabeth K. Stewart, Lance R. Pitcher, Kathryn A. Slebodnik, Jeanette M. Norton, Jennifer R. Reeve, Yunhua Zhang, Andrea I. Bolletta, Jerrad F. Legako, Rachael G. Christensen, Sara R. Hunt   +12 more
wiley   +1 more source

Study of variability and similarities among Lotus corniculatus L. accessions [PDF]

Ratarstvo i Povrtarstvo, 2010
In an individual planting 25 birdsfoot trefoil (Lotus corniculatus L.) accessions constituting the Czech collection were assessed. Fourteen accessions were varieties from the world collection and eleven accessions were wild forms obtained during the ...
Knotová Daniela, Pelikán Jan, Vymyslický Tomáš, Hutyrová Helena   +3 more
doaj  

Evaluation of Alfalfa Swards in the Conditions of Middle Balkan Mountains

Notulae Scientia Biologicae, 2018
One of the most effective measures used to enhance natural grasslands in mountain and semi-mountain conditions is the inclusion of species such as alfalfa which is characterized by increased productivity, stability and adaptability.
Natalia Anastasova GEORGIEVA, Valentin KOSEV, Dimitar MITEV   +2 more
doaj   +1 more source

Photosynthetic activity of a birds-foot trefoil depending on agronomic techniques of the Middle Urals

Аграрная наука Евро-Северо-Востока, 2018
Due to the significance of the tasks of resource and energy saving, particular importance in field feed production of the Middle Urals should be given to perennial grasses. A birds-foot trefoil (Lotus corniculatus L.) is of interest as a perennial legume
Zh. S. Nelyubina, N. I. Kasatkina
doaj   +1 more source

The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level. [PDF]

Animals (Basel), 2021
Seoni E, Rothacher M, Arrigo Y, Ampuero Kragten S, Bee G, Dohme-Meier F.   +5 more
europepmc   +1 more source

Performance of legume–grass mixtures in the West Balkan region

Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2017
Three perennial legumes (alfalfa, red clover and birdsfoot trefoil) and four cool-season perennial grasses (orchardgrass, tall fescue, Italian ryegrass and red fescue) were grown in legume–grass combinations and in pure stands of individual species, at ...
Branko Ćupina, Svetlana Vujić, Dorde Krstić, Branko Djurić, Sali Aliu, Maja Manojlović, Ranko Čabilovski, Peder Lombnaes   +7 more
doaj   +1 more source

Phytochemical complementarities among endophyte-infected tall fescue, reed canarygrass, birdsfoot trefoil and alfalfa affect cattle foraging

Animal, 2012
We determined whether plant diversity and sequence of plant ingestion affected foraging when cattle chose from plants that varied in concentrations of alkaloids, tannins and saponins.
T.D. Lyman, F.D. Provenza, J.J. Villalba, R.D. Wiedmeier   +3 more
doaj   +1 more source