Results 91 to 100 of about 13,035 (290)
Millennials' Hybrid Consumer Identities: Balancing Consumer Ethnocentrism
Psychology &Marketing, EarlyView.ABSTRACT While consumer ethnocentrism has been widely examined, little is known about how consumers manage the persistent gap between ethnocentric attitudes and everyday purchasing behavior. Drawing on balance theory (Heider 1958), this study conceptualizes consumer ethnocentrism as a situationally activated balancing process rather than a stable ...
Barbora Vaculová, Clarinda Jansberg
wiley +1 more source
Toledo Biscuit Company, Toledo, Ohio [approximately 1912]
, 1912 Interior view of the Toledo Biscuit Company located in North Toledo, Ohio. Photo shows industrial food machinery. Toledo Biscuit Company was later known as the Lakeside Biscuit Company. The photo was taken around 1912.
core +2 more sources
Modeling of flour confectionery recipes using alternative functional components
Vestnik MGTUFinding alternative sources of protein is topical worldwide for a number of reasons: deficiency of dietary protein, allergies to certain types of protein, environmental hazards of animal agriculture, the growing popularity of vegetarianism and veganism ...
Ivanova D. A., Tarabanova E. V.
doaj +1 more source
Longitudinal Videofluorographic Dysphagia Measures in Progressive Supranuclear Palsy
Movement Disorders Clinical Practice, EarlyView.Abstract Background Dysphagia can lead to fatal aspiration pneumonia in progressive supranuclear palsy (PSP). Little is known about the longitudinal progression of dysphagia or whether it differs across PSP clinical variants. Objectives To characterize longitudinal changes in dysphagia across PSP variants and determine relationships with disease ...
Anna Chiara Cattani +8 more
wiley +1 more source
Jurnal Ilmu Kesehatan MasyarakatAdolescent girls are more susceptible to anemia so good nutritional intake is needed to meet these iron needs. to meet iron needs in adolescents. Bangun-bangun leaves biscuits and anchovies that are rich in iron can be a solution to meet the iron needs ...
Bernardin Dwi Fontani +3 more
doaj +1 more source
Review of nutrition management of pediatric intestinal pseudo‐obstruction
Nutrition in Clinical Practice, EarlyView.Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman +5 more
wiley +1 more source
Research in Nursing &Health, EarlyView.ABSTRACT Hybrid cardiac rehabilitation (HCR), which combines supervised center‐based and monitored home‐based exercise programs, gained popularity during the COVID‐19 pandemic. While HCR appears to be as effective as standard cardiac rehabilitation, patients' experiences within these programs remain largely unexplored.
Pamela Tanguay +8 more
wiley +1 more source
People and Nature, EarlyView.Abstract The first edition of the Ordnance Survey's 1:2500 County Series is marked with treed areas, such as woodlands and orchards, and, remarkably, freestanding trees. Consequently, it is an unparalleled source of information on the distribution of trees across Britain in the mid‐late nineteenth century, when the maps were first surveyed. In order to
Toby Pillatt, William A. P. Smith
wiley +1 more source
Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition
FoodsCombined drying, an energy-efficient method that includes osmotic pretreatment in molasses and shortened successive lyophilization, was used to obtain celery root powder and incorporate it in the formulation of cookies, with the aim of obtaining a new ...
Milica Nićetin +7 more
doaj +1 more source