Results 111 to 120 of about 71,051 (306)

Superpixel-based Two-view Deterministic Fitting for Multiple-structure Data

open access: yes, 2016
This paper proposes a two-view deterministic geometric model fitting method, termed Superpixel-based Deterministic Fitting (SDF), for multiple-structure data.
AS Brahmachari   +12 more
core   +1 more source

The Predictive Value of the Tumor‐Stroma Ratio for Neoadjuvant Endocrine Therapy in Hormone Receptor‐Positive Breast Cancer

open access: yesInternational Journal of Cancer, EarlyView.
Neoadjuvant endocrine therapy (NET) can help prevent metastases and improve survival in patients with hormone receptor‐positive (HR+) breast cancer. Identifying which HR+ patients will benefit from NET, however, remains challenging. Here, in a patient cohort in the Netherlands, the authors evaluated tumor‐stroma ratio (TSR) and magnetic resonance ...
Layla Andour   +8 more
wiley   +1 more source

Effects of additives and ingredient sizing on the shelf-life of "Amaretti" cookies [PDF]

open access: yes, 2007
Cookies are characterised by moisture and water activity (aw) higher than 7% and 0.5, respectively. Cookies have the capacity of bending after baking, when they are fresh, unlike biscuits that break when bent.
Catzeddu, Pasquale   +5 more
core  

The Non‐Professional Virtues of the Hospice Volunteer

open access: yesJournal of Applied Philosophy, EarlyView.
ABSTRACT Volunteers have long played a significant role in hospice care. Much of the care volunteers provide consists of weekly hour‐long in‐home visits. Home‐visiting hospice volunteers are not professionals, nor are they strangers or intimates. Hospice volunteers will not typically face moral dilemmas, nor be called upon to make dramatic decisions ...
Michael B. Gill
wiley   +1 more source

Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition

open access: yesFoods
Combined drying, an energy-efficient method that includes osmotic pretreatment in molasses and shortened successive lyophilization, was used to obtain celery root powder and incorporate it in the formulation of cookies, with the aim of obtaining a new ...
Milica Nićetin   +7 more
doaj   +1 more source

Wheat flour particle size: Influence of mill design and effects on quality and performance

open access: yesJSFA reports, EarlyView.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes   +3 more
wiley   +1 more source

Mantle Convection Moving Plates [PDF]

open access: yes
This demonstration models the manner in which the convection currents in the mantle of the Earth cause movement of the plates. Convection currents in the mantle were thought, for many years, to be solely responsible for plate tectonic movements, with the

core   +1 more source

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

Effect of White Kidney Bean Powder on Quality Characteristics of Dough and Biscuits

open access: yesShipin gongye ke-ji
To investigate the effects of white kidney bean flour on the quality characteristics of dough and biscuits, white kidney bean flour (0~50%) was added to low-gluten flour, and the physicochemical properties, gelatinizing properties, rheological properties
Ruxiao SHEN   +6 more
doaj   +1 more source

Utilisations de l'huile de palme [PDF]

open access: yes, 1989
L'huile de palme est l'huile végétale la plus importante, après l'huile de soja, sa production mondiale s'élevant actuellement à 7,8 millions de tonnes. Sa composition est rappelée.
Pantzaris, T.P.
core  

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