Results 141 to 150 of about 13,035 (290)

Clinical Performance of Bioglass‐Enriched Resin Modified Glass Ionomer in Sealing Moderate Carious Lesions: An 18‐Month Split‐Mouth Clinical Trial

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Dental materials with the potential for caries progression prevention have been an attractive alternative to minimally invasive treatments. Objectives This randomized controlled split‐mouth clinical trial aimed to assess, after 18 months, the retention, restoration quality, and caries progression or arrestment of active moderate carious ...
Juliana Aguiar Costa Mesquita, Ana Carolina Soares Diniz, Mayenne Rabelo Araujo, Etevaldo Matos Maia Filho, Leily Macedo Firoozmand   +4 more
wiley   +1 more source

Effects of <i>Osmanthus fragrans</i> and <i>Sophora japonica</i> flower powders addition on hazardous compound formation, quality characteristics, and starch digestion in baked biscuits. [PDF]

Food Chem X
Zhao Y, Zhao X, Fan D, Wang M, Wang H.
europepmc   +1 more source

Profiling Healthcare Professionals' Digital Health Competence and Associated Factors: A Cross‐Sectional Study

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim To assess healthcare professionals' digital health competence and its associated factors. Design Cross‐sectional study. Methods The study was conducted from October 2023 to April 2024 among healthcare professionals in Italy, using convenience and snowball sampling.
Dania Comparcini, Valentina Simonetti, Melania Totaro, Marco Tomietto, Barbara Forastefano, Erika Jarva, Francesco Pastore, Flavia Minoia, Beatrice Gullo, Teresa Rea, Assunta Guillari, Kristina Mikkonen, Giancarlo Cicolini   +12 more
wiley   +1 more source

Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance. [PDF]

Front Nutr
Kumar D, Kumar C, Kumar A, Sahoo C, Saini A, Sağlam K, Şimşek MA, Yıkmış S, Karrar E, Aljobair MO, Mohamed Ahmed IA.   +10 more
europepmc   +1 more source

Influence of Social Determinants of Health on Adherence to Lifestyle Modifications in Individuals With Prediabetes: A Mixed Methods Study

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim To explore the relationship between social determinants of health and adherence to lifestyle recommendations, and how these determinants can help explain contextual and interpersonal factors contributing to adherence among individuals with prediabetes.
Ana Carvalho‐Azevedo, Manuela Abbate, Sergio Fresneda, María Arias‐Fernández, Aina Huguet‐Torres, Cristina Moreno‐Mulet, Aina M. Yañez, Miquel Bennasar‐Veny   +7 more
wiley   +1 more source

Impact of Sucrose Replacement on Physicochemical Properties of Whole-Wheat Biscuits. [PDF]

Foods
Glicerina VT, Tatar HD, Jeke TE, Foligni R, Bertolino M.   +4 more
europepmc   +1 more source

Sunshine Biscuit Company

, 1947
The exterior of Sunshine Biscuit Company on 301 North Willow Avenue.https://digitalcommons.usf.edu/robertson_and_fresh/2804/thumbnail ...
Robertson and Fresh
core  

Allergenicity of Eight Soy Products: Allergy to Soy Milk Is Most Frequent and Most Severe

Clinical &Experimental Allergy, EarlyView.
E. J. J. Kallen, A. M. van Dijk, M. N. Blaauw, K. C. M. Verhoeckx, P. Krepel, R. Van Ree, P. M. J. Welsing, A. C. Knulst, T. M. Le   +8 more
wiley   +1 more source

What Does Psychological Wellbeing at Work Mean to Healthcare Professionals' and for Patients' Experiences of Care?

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim To explore perceptions of healthcare professionals' psychological wellbeing at work and patients' experiences of care. Design Narrative interviews were undertaken as part of a wider experience‐based co‐design study. Methods Interviews were undertaken March to December 2022 with 19 participants (healthcare professionals n = 13 and patients ...
Kathryn Bamforth, Helen Lloyd, Bridie Kent, Jill Maben, Susie Pearce   +4 more
wiley   +1 more source

Utilization of Walnut Male Flowers (<i>Juglans regia</i> L.) as a Functional Ingredient in Biscuits: Impacts on Dough Rheology, Nutritional Composition, Glycemic Response, and Sensory Attributes. [PDF]

Food Sci Nutr
Qin G, Li Y, Sun J, Wang Z, Nie J, Kong KW, Ismail A, Si Y, Zhang X.   +8 more
europepmc   +1 more source