Results 161 to 170 of about 7,596 (261)

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar   +4 more
wiley   +1 more source

Alteration of Acid‐Binding Capacity of Various Nursery Pig Diets and Its Influence on Properties of Digesta Along the Gastrointestinal Tract

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The objective of this study was to investigate the effects of reduced dietary acid‐binding capacity (ABC) by acidifiers on the properties of digesta along the gastrointestinal tract of pigs. In Exp. 1, 144 pigs at 21 d of age [6.5 ± 0.9 kg body weight (BW)] were housed in pens (3 pigs/pen). In Exp.
Hyunjun Choi, Sung Woo Kim
wiley   +1 more source

Sleep in Trans and Non‐Binary Individuals: A Question of Gender?

open access: yesJournal of Sleep Research, EarlyView.
ABSTRACT Sleep problems are increasingly prevalent in society. One group that is disproportionately affected includes transgender and non‐binary individuals, whose sex assigned at birth does not match their identified gender. This mismatch can lead to gender minority stress and increases the risk of mental disorders.
Lieve Thecla van Egmond   +3 more
wiley   +1 more source

In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products. [PDF]

open access: yesFoods
Racioppo A   +7 more
europepmc   +1 more source

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

open access: yesMaternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith   +5 more
wiley   +1 more source

Nutrient and Discretionary Food Intake in Vegan Adult Australians: A Cross‐Sectional Study

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT Interest in plant‐based diets, including vegan diets is increasing. Yet, there has been limited assessment of the dietary intake of contemporary vegans in Australia. Sixty‐six adult Australian vegans completed a four‐day, semi‐weighed food diary on two occasions.
Linda Smillie   +2 more
wiley   +1 more source

Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality. [PDF]

open access: yesFoods
Allouch Tounsi W   +9 more
europepmc   +1 more source

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