Results 161 to 170 of about 71,051 (306)

Variation of Salivary pH After Sweet and Oat Biscuit Intake-A Crossover Randomized Controlled Trial. [PDF]

Foods
Preoteasa CT, Bălțătescu AC, Cristea AD, Axante A.   +3 more
europepmc   +1 more source

The Impacts of Fat Taxes and Thin Subsidies on Nutrient Intakes [PDF]

This paper examines the health effects of a fiscal food policy based on a combination of fat taxes and thin subsidies. The fat tax is based on the saturated fat content of food items while the thin subsidy is applied to select fruit and vegetable items ...
Salois, Matthew J., Tiffin, J. Richard
core   +1 more source

Attitudes of dermatological patients towards digital health interventions: a cross‐sectional survey and cluster analysis

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Summary Background This study aimed to assess the acceptance of Germany's adoption of digital health interventions (DHI) among dermatology patientsand to identify patient clusters. Patients and Methods A cross‐sectional, quantitative survey on acceptability and (future) usage of DHIs was conducted among patients with chronic dermatological conditions ...
Patrick Reinders, Matthias Augustin, Marina Otten   +2 more
wiley   +1 more source

Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders. [PDF]

Foods
Stoin D, Poiana MA, Alexa E, Cocan I, Negrea M, Jianu C, Radulov I, Suba M, Ianasi C.   +8 more
europepmc   +1 more source

Accuracy of ChatGPT, Gemini, Claude and DeepSeek in Carbohydrate Counting

Diabetes, Obesity and Metabolism, EarlyView.
ABSTRACT Aims To evaluate the accuracy of four general‐purpose artificial intelligence (AI) models—ChatGPT (OpenAI), Gemini (Google), Claude (Anthropic) and DeepSeek (DeepSeek AI)—in calculating the carbohydrate content of meals compared with clinicians‐calculated reference values.
Luca Zagaroli, Nicholas Caione, Sabina Zara, Federica Guerra, Antonella Zugaro, Marco Giorgio Baroni, Maria Laura Iezzi, Maurizio Delvecchio   +7 more
wiley   +1 more source

Preparation and Digestive Properties of Biscuits Enriched with Extrusion-Modified Dietary Fiber: Effects on Slow Transit Constipation. [PDF]

Foods
Wang Z, Tan D, Zhao K, Shen W, Zhu J, Zhang H, Jia X.   +6 more
europepmc   +1 more source

Sustainable healthy diets need a new paradigm

Nutrition &Dietetics, EarlyView.
Bradley Ridoutt
wiley   +1 more source

Chasing the perfida Albione: Anglo‐Italian productivity gap in the late 1930s

The Economic History Review, EarlyView.
Abstract This paper presents new estimates of Anglo‐Italian labour productivity levels in manufacturing in the late 1930s, derived using the standard single‐deflation approach. The findings confirm a substantial productivity gap between Italy and the United Kingdom at the aggregate level, alongside pronounced intersectoral heterogeneity.
Tancredi Salamone
wiley   +1 more source

Production and quality evaluation of biscuit made from African yam beans, sweet potato composite flour enriched with African star apple. [PDF]

BMC Chem
Okogeri O, Gibson-Umeh GI, Uwandu AC.
europepmc   +1 more source

Advice and Information About Toothbrushing as Available on Websites of Professional Dental Care Associations

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Aim This study aimed to assess the online advice and information about toothbrushing provided by professional dental care associations (PDCAs) in English‐speaking countries. Material and Methods PDCAs are national organisations of dentists and dental hygienists.
Therese A. Elkerbout, Tim M. J. A. Thomassen, Fridus (G. A.) van der Weijden, Dagmar Else Slot   +3 more
wiley   +1 more source