ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar +4 more
wiley +1 more source
Effectiveness of Biscuit Formulations with Different Dates Substitutes in Treating Anemia among Female Workers in Makassar, Indonesia. [PDF]
Ibrahim H +5 more
europepmc +1 more source
ABSTRACT The objective of this study was to investigate the effects of reduced dietary acid‐binding capacity (ABC) by acidifiers on the properties of digesta along the gastrointestinal tract of pigs. In Exp. 1, 144 pigs at 21 d of age [6.5 ± 0.9 kg body weight (BW)] were housed in pens (3 pigs/pen). In Exp.
Hyunjun Choi, Sung Woo Kim
wiley +1 more source
Variations in acrylamide content of homemade biscuits with the addition of chia (ground seeds and flour). [PDF]
El Hadri H +4 more
europepmc +1 more source
Sleep in Trans and Non‐Binary Individuals: A Question of Gender?
ABSTRACT Sleep problems are increasingly prevalent in society. One group that is disproportionately affected includes transgender and non‐binary individuals, whose sex assigned at birth does not match their identified gender. This mismatch can lead to gender minority stress and increases the risk of mental disorders.
Lieve Thecla van Egmond +3 more
wiley +1 more source
In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products. [PDF]
Racioppo A +7 more
europepmc +1 more source
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
In vitro digestion of cake, biscuit and peanut balls infused with Spirulina using dynamic models. [PDF]
Chinnadurai S +3 more
europepmc +1 more source
Nutrient and Discretionary Food Intake in Vegan Adult Australians: A Cross‐Sectional Study
ABSTRACT Interest in plant‐based diets, including vegan diets is increasing. Yet, there has been limited assessment of the dietary intake of contemporary vegans in Australia. Sixty‐six adult Australian vegans completed a four‐day, semi‐weighed food diary on two occasions.
Linda Smillie +2 more
wiley +1 more source
Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality. [PDF]
Allouch Tounsi W +9 more
europepmc +1 more source

