Results 171 to 180 of about 71,051 (306)
Qualitative Insights From Practicing Speech and Language Therapists on Key Textural Attributes of Transitional Foods for Dysphagia Management. [PDF]
Kwong SL +5 more
europepmc +1 more source
ABSTRACT Dental materials with the potential for caries progression prevention have been an attractive alternative to minimally invasive treatments. Objectives This randomized controlled split‐mouth clinical trial aimed to assess, after 18 months, the retention, restoration quality, and caries progression or arrestment of active moderate carious ...
Juliana Aguiar Costa Mesquita +4 more
wiley +1 more source
Sensor-Based Evaluation of Purslane-Enriched Biscuits Using Multivariate Feature Selection and Spectral Analysis. [PDF]
Baycheva S +5 more
europepmc +1 more source
ABSTRACT Aim To assess healthcare professionals' digital health competence and its associated factors. Design Cross‐sectional study. Methods The study was conducted from October 2023 to April 2024 among healthcare professionals in Italy, using convenience and snowball sampling.
Dania Comparcini +12 more
wiley +1 more source
Effectiveness of Biscuit Formulations with Different Dates Substitutes in Treating Anemia among Female Workers in Makassar, Indonesia. [PDF]
Ibrahim H +5 more
europepmc +1 more source
ABSTRACT Aim To explore the relationship between social determinants of health and adherence to lifestyle recommendations, and how these determinants can help explain contextual and interpersonal factors contributing to adherence among individuals with prediabetes.
Ana Carvalho‐Azevedo +7 more
wiley +1 more source
In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products. [PDF]
Racioppo A +7 more
europepmc +1 more source
ABSTRACT Aim To explore perceptions of healthcare professionals' psychological wellbeing at work and patients' experiences of care. Design Narrative interviews were undertaken as part of a wider experience‐based co‐design study. Methods Interviews were undertaken March to December 2022 with 19 participants (healthcare professionals n = 13 and patients ...
Kathryn Bamforth +4 more
wiley +1 more source
Preparation of high nutritional value biscuits from germinated chickpea, carrot, and turmeric rhizomes powder. [PDF]
Ahmed MA +3 more
europepmc +1 more source
Schoolhouse Meeting--Discussion of How to Feed the Family for Health and Efficiency [PDF]
Rich, Jessie P.
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