Results 21 to 30 of about 70,556 (304)
Understanding the truth about subjectivity [PDF]
, 2007 Results of two experiments show children’s understanding of diversity in personal preference is incomplete. Despite acknowledging diversity, in Experiment 1(N=108), 6- and 8-year-old children were less likely than adults to see preference as a ...
Chandler M. J. +7 more
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Bulletin of the National Research Centre, 2022 Background Plant foods have gained tremendous consideration as a significant progenitor of bioactive substances with several therapeutic advantages over synthetic drugs.
Aanuoluwapo Elizabeth Adeyemo +3 more
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Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient [PDF]
, 2017 The development of gluten-free foodstuffs with high nutritional quality components is an important objective to achieve. Pachyrhizus ahipa is one of the few leguminous species that produce edible tuberous roots with high nutritional value.
Doporto, María Cecilia +3 more
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022 The research aims to develop a gluten-free biscuit from composite flour of maize, rice, buckwheat, and soybean by replacing wheat flour. Biscuits were prepared from four formulations of maize (40 parts), rice (20-35 parts), buckwheat (5-20 parts), and ...
PRAVIN OJHA +5 more
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Biscuit bran for feeding lactating sows
Pesquisa Agropecuária Tropical, 2014 Biscuit bran can be alternatively used as a partial or total substitute for conventional ingredients, however, it is necessary to evaluate the impact of its inclusion.
Anderson Corassa +4 more
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Cinque's functional verbs in French [PDF]
, 2007 This article focuses on the syntax of a number of subcategories of verb in French which are compatible with a following bare infinitive and which express various kinds of grammatical tense, mood, modality, aspect and voice, as well as such (more lexical?
Rowlett, P
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Jurnal Gizi Klinik Indonesia, 2023 Formulations of biscuits from kedawung seed tempeh flour (Parkia roxburghii G. Don) for diabetes mellitus patients Background: Diabetes mellitus (DM) is a metabolic disease characterized by hyperglycemia.
Bagaskara Putra Triyanto +4 more
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Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [PDF]
International Journal of Nutrition Sciences, 2022 Background: Based on high transmissibility of coronavirus disease-19 (COVID-19), nationwide lockdowns were undertaken to halt the spread of virus associated with changes in snack behavior.
Manoja Gamage +3 more
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Improving work processes by making the invisible visible [PDF]
, 2006 Increasingly, companies are taking part in process improvement programmes, which brings about a growing need for employees to interpret and act on data representations.
Bakker, Arthur +3 more
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Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review
Biology and Life Sciences Forum, 2021 The world’s population is ever-increasing and thus food security is becoming a big problem. To meet protein demand, edible insects could be a sustainable, eco-friendly, economical, and alternative source.
Gamze Nil Yazici, Mehmet Sertac Ozer
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