Results 31 to 40 of about 71,051 (306)
Analysis of the failure of cracked biscuits [PDF]
, 2016 Cracks or checks in biscuits weaken the material and cause the product to break at low load levels that are perceived as injurious to product quality. In this work, the structural response of circular digestive biscuits, with diameter 72 mm and thickness
Anand, Saurabh +3 more
core +1 more source
Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review
Biology and Life Sciences Forum, 2021 The world’s population is ever-increasing and thus food security is becoming a big problem. To meet protein demand, edible insects could be a sustainable, eco-friendly, economical, and alternative source.
Gamze Nil Yazici, Mehmet Sertac Ozer
doaj +1 more source
The microaerophilic microbiota of de-novo paediatric inflammatory bowel disease: the BISCUIT study [PDF]
, 2013 <p>Introduction: Children presenting for the first time with inflammatory bowel disease (IBD) offer a unique opportunity to study aetiological agents before the confounders of treatment.
AJ Lastovica +63 more
core +4 more sources
Determination of bending moment resistance of t-type joints constructed with wood biscuit [PDF]
Iranian Journal of Wood and Paper Industries, 2014 The goal of this study was to investigate effects of wood species (Beech and Fir), number of connectors (1 and 2), size of biscuit (10 and 20) and type of adhesives (Polyvinyl acetate (PVAc), polyurethane (PU) and urea-formaldehyde (UF)) on bending ...
Mohammad Kahvand +2 more
doaj
Foods, 2023 The fishing industry produces a significant number of by-products. This study explored two methods of transforming these by-products: fish protein hydrolysate (FPH) and Fishmeal (FM).
Adrián Honrado +4 more
doaj +1 more source
Bioeksperimen: Jurnal Penelitian Biologi, 2015 Rambutan seed flour could be utilized as a food especially as source of carbohydrate, fat, and protein. Red cabbage could be used as natural food color because of their anthocyanin content.
Linda Ristiana, Nanik Suhartatik
doaj +1 more source
Pengaruh Substitusi Tepung Labu Kuning (Cucurbhita Moschata)Terhadap Kadar Proksimat Dan Kerenyahan Biskuit [PDF]
, 2015 FLOUR THE INFLUENCE OF THE SUBSTUTION OF PUMPKIN (Curbita Moschata) OF LEVELS OF THE PROXIMATE AND CRUNCHY BISCUIT. Background: Pumpkin is source local food that can be an alternative to reduce comsumtion of wheat, because at the quantity has more and ...
, Eni Purwani, S.Si., M.Si +2 more
core
Using food intake records to estimate compliance with the Eatwell plate dietary guidelines [PDF]
, 2017 This work was supported by the Scottish Government's Rural and Environment Science and Analytical Services (RESAS) Division. The original studies, from which the current data were taken, were funded by the Food Standards Agency, UK, and the Biscuit, Cake,
Clark, H. +4 more
core +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Jurnal Inovasi Hasil Pengabdian Masyarakat, 2021 Community service with SME Sakinah Bakery is carried out to increase the production capacity and quality. Sakinah Bakery produces sponge cake and pastries that are very popular within the community and spread across 500 vendor shops in Malang City and ...
Muladi Muladi +5 more
doaj +1 more source