Results 51 to 60 of about 71,051 (306)
Efek Pemberian Entrasol dan Biskuit MP-ASI terhadap Peningkatan Berat Badan dan Panjang Badan Balita Gizi Kurang [PDF]
, 2009 The objective of the study was to investigate the effect of ENTRASOL and MP-ASI BISCUIT on improving body weight and height of under five children with under nutrition in Jembrana Regency.
Kuntoro, K. (Kuntoro) +2 more
core
Promoting engagement in embryology through gamified student‐developed small group sessions
Anatomical Sciences Education, EarlyView.Abstract Learning embryology is often challenging for students as it requires conceptualizing morphological changes to embryologic structures across time. To further complicate the process, while some structures transition to permanent structures, others disappear or degenerate.
Jessica N. Byram +2 more
wiley +1 more source
PRODUKSI BISKUIT LIMBAH TANAMAN JAGUNG SEBAGAI PAKAN KOMERSIL TERNAK RUMINANSIA
Jurnal Ilmu Pertanian Indonesia, 2011 Biscuit is one of feed wich is forming by heating and pressing that can be reduce size and volume of forage, so its easy to handling and storage. The objective of this study was to produce corn leaf and field grass to be biscuit form as a commercial feed
Yuli Retnani +2 more
doaj
SANITASI ALERGEN PADA PROSES PRODUKSI BISKUIT DALAM UPAYA MENGURANGI RESIDU ALERGEN TELUR
Jurnal Teknologi dan Industri Pangan, 2021 Food allergy is a hypersensitive response to food, generally protein, triggered by body immune system. These responses can be mild, however in very rare cases may cause severe reactions and life threatening known as called anaphylaxis.
Kartika Sari +2 more
doaj +1 more source
Iced vovos: a one act play [Play script] [PDF]
, 2018 This script was developed through a collaborative process. A work of stream-of-consciousness prose reflecting on Iced VoVos, an iconic Australian confectionery, penned by Janet McDonald constitutes the heart of the script.
Baker, Dallas, McDonald, Janet
core +2 more sources
British Educational Research Journal, EarlyView.Abstract To negotiate quality in early childhood education and care, we must ask from different perspectives what constitutes a good centre for children. The children themselves have only recently been identified as a resource to contribute to that discussion.
Katrin Macha +4 more
wiley +1 more source
Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2015 Acrylamide is a chemical compound which starchy foods such as biscuits are prone to formation. Since biscuit is one of the most consumed floury products specially for children, the objective of this research is to assay the effect of the replacement of ...
Razieh Niazmand +2 more
doaj +1 more source
Future Foods, 2023 This research aimed to formulate a protein-enriched, low lipid, low reducing sugar gluten-free biscuit from blend flour of Vigna unguiculata (cowpea) and Musa sapientum (banane cochon) which was safe for consumption and had an acceptable glycemic load ...
Bilkissou Njapndounke +5 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
Effects of post-fire logging on forest surface air temperatures in the Siskiyou Mountains, Oregon, USA [PDF]
, 2010 Following stand-replacing wildfire, post-fire (salvage) logging of fire-killed trees is a widely implemented management practice in many forest types. A common hypothesis is that removal of fire-killed trees increases surface temperatures due to loss of ...
Campbell, J.L. +4 more
core +2 more sources