Results 61 to 70 of about 13,035 (290)

Display case. King Biscuit Time

, 2022
Display case included a photo, an LP record, a painting, and a poster. Promotional photo of Sonny Boy Williamson with Houston Stackhouse and Peck Curtis; Recording of the King Biscuit Radio Hour.
Williamson, Sonny Boy, II
core   +1 more source

Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [PDF]

International Journal of Nutrition Sciences
Background: Immunity safeguards against infections and strengthening it through diet can enhance health status. This trial evaluated the immune-boosting efficacy and safety of vitamin-, mineral-, and herb-enriched biscuits in preventing infections and ...
Sudhir Nema, Manasa Sadananda, Manmohan Lazar, Balaji Bhosle, Vyankatesh Shivane, Shailesh Deshpande, Maheshkumar Harit, Abhay Kulkarni, Pranita Deshmukh, Sanjay Tamoli   +9 more
doaj   +1 more source

Disinformation and misinformation in epilepsy: An analysis of multiplatform short‐form social media video content

Epileptic Disorders, EarlyView.
Abstract Objective Short‐form social media content is increasing in popularity but is at risk for propagating health‐related disinformation/misinformation. We aimed to quantify epilepsy‐related disinformation/misinformation on three such platforms: TikTok, Instagram Reels, and YouTube Shorts.
Maggie St‐Pierre, Jimmy Li, Dènahin Hinnoutondji Toffa, Alexis Robin, Dang Khoa Nguyen   +4 more
wiley   +1 more source

THE INFLUENCE OF GLUTEN - FREE FLOURS ON THE QUALITY INDICATORS OF BISCUIT SEMI - FINISHED PRODUCTS

Zernovì Produkti ì Kombìkorma, 2016
The article is devoted to the research of applicability of gluten-free flours from cereal crops and from by-products of cereal crop processing - ground crumbs sifted out in a process of flake production from rice, corn and millet during the production of
К. G. IORGACHOVA, E. N. KOTUZAKI, O. V. MAKAROVA   +2 more
doaj  

A Descriptive and pictorial review of the luncheon and reception given by the National Biscuit Company in celebration of the completion of its new bakery, on Saturday, the ninth of September, one thousand nine hundred and eleven, at its new buildings, Central Street and Milwaukee Avenue, Kansas City, Missouri.

, 1911
Cover title: National Biscuit Company, Kansas City, luncheon and reception.Mode of access ...
National Biscuit Company.
core  

Application of coating on dog biscuits for extended survival of probiotic bacteria [PDF]

, 2014
Functional biscuits for adult domestic dogs containing probiotic bacteria (Lactobacillus plantarum) and prebiotics (inulin) were developed and characterized.
Martino, Miriam, Bruno, Dominga Estela, González Forte, Lucía Del Sol, Martino, Miriam Nora   +3 more
core   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source

Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits

Journal of Agriculture and Food Research
Bakery industry is an important segment of the food industry, worldwide, and texture is an important determinant in the consumer acceptability of baked products especially biscuits. In this study, six different textured biscuits namely, whole wheat flour
Navdeep Singh Sodhi, Bhavnita Dhillon, Vinay Kumar Pandey, Sarvesh Rustagi, Kshirod Kumar Dash, Shivangi Sharma, Karan Arora, Ranjodh Singh Sandhu, Amritdeep Singh   +8 more
doaj   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source