Results 21 to 30 of about 13,035 (290)
Foods, 2020 Incorporation of xanthan gum and locust bean gum in rice flour supplemented by chickpea flour was used to obtain a good quality of nutritionally enriched biscuit for celiac children.
Soulef Benkadri +3 more
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Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend [PDF]
Hemijska Industrija, 2017 The effects of replacing fat with finely ground wheat bran, at different levels (30, 40, 50%), in biscuit formulation were investigated with respect to dough texture and final biscuit characteristics and nutritional quality.
Filipčev Bojana +7 more
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Bulletin of the National Research Centre, 2022 Background Plant foods have gained tremendous consideration as a significant progenitor of bioactive substances with several therapeutic advantages over synthetic drugs.
Aanuoluwapo Elizabeth Adeyemo +3 more
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022 The research aims to develop a gluten-free biscuit from composite flour of maize, rice, buckwheat, and soybean by replacing wheat flour. Biscuits were prepared from four formulations of maize (40 parts), rice (20-35 parts), buckwheat (5-20 parts), and ...
PRAVIN OJHA +5 more
doaj
Biscuit bran for feeding lactating sows
Pesquisa Agropecuária Tropical, 2014 Biscuit bran can be alternatively used as a partial or total substitute for conventional ingredients, however, it is necessary to evaluate the impact of its inclusion.
Anderson Corassa +4 more
doaj +1 more source
European Journal of Psychological Assessment, 2020 Abstract. The predictive accuracy of personality-criterion regression models may be improved with statistical learning (SL) techniques. This study introduced a novel SL technique, BISCUIT (Best Items Scale that is Cross-validated, Unit-weighted, Informative, and Transparent).
Lorien G. Elleman +3 more
openaire +1 more source
Jurnal Gizi Klinik Indonesia, 2023 Formulations of biscuits from kedawung seed tempeh flour (Parkia roxburghii G. Don) for diabetes mellitus patients Background: Diabetes mellitus (DM) is a metabolic disease characterized by hyperglycemia.
Bagaskara Putra Triyanto +4 more
doaj +1 more source
Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [PDF]
International Journal of Nutrition Sciences, 2022 Background: Based on high transmissibility of coronavirus disease-19 (COVID-19), nationwide lockdowns were undertaken to halt the spread of virus associated with changes in snack behavior.
Manoja Gamage +3 more
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, 2016 <p>Biscuit version 0.1.3</p> <p>also available at</p> <p>https://github.com/zwdzwd/biscuit/releases/tag/v0.1.3.20160324</p ...
Wanding Zhou, Wanding Zhou (481318)
core +1 more source
Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review
Biology and Life Sciences Forum, 2021 The world’s population is ever-increasing and thus food security is becoming a big problem. To meet protein demand, edible insects could be a sustainable, eco-friendly, economical, and alternative source.
Gamze Nil Yazici, Mehmet Sertac Ozer
doaj +1 more source