Results 61 to 70 of about 70,556 (304)
Effects of post-fire logging on forest surface air temperatures in the Siskiyou Mountains, Oregon, USA [PDF]
, 2010 Following stand-replacing wildfire, post-fire (salvage) logging of fire-killed trees is a widely implemented management practice in many forest types. A common hypothesis is that removal of fire-killed trees increases surface temperatures due to loss of ...
Campbell, J.L. +4 more
core +2 more sources
The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa +3 more
wiley +1 more source
Managing LTL properties in Event-B refinement [PDF]
, 2014 Refinement in Event-B supports the development of systems via proof based step-wise refinement of events. This refinement approach ensures safety properties are preserved, but additional reasoning is required in order to establish liveness and fairness ...
Schneider, Steve +3 more
core +2 more sources
Conflict Resolution Quarterly, EarlyView.ABSTRACT This article examines the role of restorative justice coordinators in supporting teachers and schools in adopting a whole‐school approach to restorative justice in education. Coordinators are often tasked with implementing a train‐and‐hope model, in which they receive initial training in restorative justice but are largely left unsupported ...
Crystena Parker‐Shandal +3 more
wiley +1 more source
On-Disk Data Processing: Issues and Future Directions [PDF]
, 2017 In this paper, we present a survey of "on-disk" data processing (ODDP). ODDP, which is a form of near-data processing, refers to the computing arrangement where the secondary storage drives have the data processing capability.
Mishra, Mayank +2 more
core +3 more sources
Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
International Journal of Secondary Metabolite, 2017 In this study, fat was replaced by ground yellow poppy seed in biscuit formulation for producing low fat biscuit and the changes in physical characteristics, color values and total phenolic content of biscuits with fat replacement were investigated.
Seda Yalcin
doaj +1 more source
Digital Rights Activism in Multilevel Governance
European Policy Analysis, EarlyView.ABSTRACT Multilevel governance (MLG) without a clear hierarchical structure can create power imbalances among various actors, particularly in settings with overlapping jurisdictions and policy areas. This dynamic is especially pronounced in Internet governance, which faces a complex interplay of domestic laws, state interdependence, and heightened ...
Alison Harcourt
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2012 Fish is a protein source important for enhancing nutritional status because it is categorized as high quality food. Fish flour is one of the fish product that has not been optimally utilized as food.
Mervina +2 more
doaj
Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits
Journal of Food Quality, 2022 Background. Biscuits are consumed by all of society in the world. Incorporation of different ratios of quinoa flour into wheat flour for the production of biscuits is needed for the production of functional foods. Objective.
Amnah Mohammed Alsuhaibani +3 more
doaj +1 more source