Comparative Evaluation of Masticatory Bite Force of Implant-Supported Overdenture With Different Attachments: An In Vivo Study [PDF]
Pallavi Mundra +5 more
openalex +1 more source
Accuracy of mandibular force profiles for bite force estimation and feeding behavior reconstruction in extant and extinct carnivorans [PDF]
François Therrien +3 more
openalex +1 more source
A rapid glass‐substrate 3D microfabrication method creates anatomically accurate carotid artery‐on‐a‐chip models from stroke patient scans in 2 h. These miniaturized devices replicate patient‐specific blood vessel geometry and flow patterns, enabling real‐time imaging of clot formation under controlled injury.
Yunduo Charles Zhao +14 more
wiley +1 more source
An Evaluation of Reference Bite Force Values: Investigating the Relationship Between Dental Prosthetic Restoration and Bite Force in a Cross-Sectional Study. [PDF]
Nitschke I +5 more
europepmc +1 more source
HfO2‐based ferroelectric materials are promising for next‐generation memory technologies by providing outstanding performance aligning with data‐centric computing needs. This review details recent advancements in materials, devices, and integration for HfO2‐based memories, with the goal of identifying both the technological opportunities and remaining ...
Zuopu Zhou +9 more
wiley +1 more source
This study demonstrates a monolithic perovskite OELG device that performs all eight logic operations, including XOR and XNOR, without external bias. Enabled by trap‐engineered MAPbI3:PLL and dual photogates, it achieves reconfigurable logic and parallel decoding of amplitude–frequency signals, supporting scenario‐configured logic‐level separation for ...
Dante Ahn +13 more
wiley +1 more source
CORRELATIONS AMONG GRAIN CHARACTERISTICS USED TO DETERMINE THE EFFECTS OF MILLED RICE STORAGE TIME AND TEMPERATURE ON AROMATIC RICE QUALITY [PDF]
Summary statistics and corresponding Spearman correlation coefficients are illustrated for various subsets of aromatic milled rice storage time and temperature data from (a) the College Station texture sensory panel, (b) the New Orleans aroma and flavor ...
Bett, Karen +6 more
core +1 more source
Force‐Induced Selective Carbon‐Carbon Bond Cleavage in Mechanoresponsive Topochemical Polymers
A new class of mechanoresponsive polymers based on polybiidenedionediyl (PBIT) derivatives exhibits distinct color changes upon mechanical stimuli such as grinding, milling, and compression. The response arises from depolymerization and backbone conjugation changes.
Zitang Wei +12 more
wiley +1 more source
Effect of acrylic splints on bite force among dentulous patients. [PDF]
Ranjan M +6 more
europepmc +1 more source

