Results 281 to 290 of about 4,017,655 (334)
AbstractThe effect of sward structure of four temperate grass species on the bite mass of cattle was evaluated. Micro‐swards (79 cm × 47 cm; approximately the area of a feeding station) of orchardgrass (Dactylis glomerata L.), quackgrass [Elymus repens (L.) Gould], meadow fescue [Schedonorus pratensis (Huds.) P.
K.J. Soder +5 more
semanticscholar +3 more sources
Bite force and body mass of the fossil rodentTelicomys giganteus(Caviomorpha, Dinomyidae)
AbstractAn exceptionally well-preserved skull of the Pliocene rodent Telicomys giganteus allowed the first estimation of body mass and analysis of the bite mechanics of this species of South American giant rodent. In this study, we reconstructed the main anatomical features of the skull of this Pliocene rodent and related them to the bite force at the ...
Andrés Rinderknecht +4 more
semanticscholar +3 more sources
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Effects of herbage mass and herbage allowance on bite mass of grazing dairy cows
Animal Feed Science and Technology, 2021Abstract Dry matter intake (DMI) of herbage is a product of bite rate and bite mass and is a determinant of the performance of grazing ruminants. This research tested the effect of herbage allowance and herbage mass on average bite mass of individual dairy cows grazing perennial ryegrass herbage (Lolium perenne L.).
P. S. Alvarez-Hess +7 more
semanticscholar +2 more sources
Background: Information concerning the maximum bite force in human population is important to clinical orthodontics. Additionally, the influence of bite force on the vertical stability of any treatment result is important. The new position of the dentition should be compatible with the dynamics of the muscular and occlusal forces in all planes.
Ghufran Dhari Awad, A Ausama
semanticscholar +5 more sources
Concerns about biodiversity preservation through grazing have revived interest in feeding choices made by herbivores. In this article, we study the dynamics of behavioural intake response in heterogeneous vegetation, where the size and quality of edible plants is highly diverse and varies from day to day as a result of grazing.
Cyril Agreil +2 more
semanticscholar +6 more sources
The dissociation energies of BiO, BiS, BiSe and BiTe were determined from equilibrium studies based on the exchange reactions Pb(g)+ BiX(g)= Bi(g)+ PbX(g), where X = O, S, Se or Te and from the known dissociation energies of PbO, PbS, PbSe and PbTe. The values obtained are D°0(BiO)= 338.9 ± 5.9, D°0(BiS)= 311.8 ± 4.6, D°0(BiSe)= 276.5 ± 5.9 and D°0 ...
O. Manuel Uy, J. Drowart
semanticscholar +3 more sources
Use of a micro-sward technique for determining bite mass of four grass species in short-term tests
Four grass species typically found in semi-natural pastures in the UK were sown individually in boxes (85 × 44 × 14 cm) to create micro-swards. Yorkshire fog (Holcus lanatus L.); creeping bent (Agrostis stolonifera L. cv Kromi); rough meadow-grass (Poa trivialis L.); and perennial ryegrass (Lolium perenne L. cv Glen) were offered to yearling Simmental ×
K. Soder, R. J. Orr, M. Rubano, A. Rook
semanticscholar +2 more sources

