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Toward Metabolomics in Bitter Gourd
2020Bitter gourd, Momordica charantia, is often seen in the tropical dishes. It belongs to the family Cucurbitaceae. This plant has been investigated for unique bitter taste but also been utilized as a medicinal plant as folk medicine. In this chapter, previous studies on bitterness and on chemical studies for medicinal properties of bitter gourd are ...
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Assessment of Genetic Diversity in Bitter Gourd
International Journal of Vegetable Science, 2016ABSTRACTLittle information is available regarding genetic control and inheritance of economically important traits in bitter gourd (Momordica charantia L.). Previous genetic studies of this crop used a narrow range of germplasm and in different environmental conditions.
Mudassar Iqbal +3 more
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New Initiatives in Quick Bitter Gourd Breeding
2020Bitter gourd (Momordica charantia L.) is an important vegetable crop known for its anti-diabetic properties. This crop is native to Indian regions, and therefore a significant diversity is recorded in this species in this region. Among the species identified so far, only seven species are believed to be distributed in India, and the rest of the species
T. K. Behera, Suman Lata, S. S. Dey
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Cytogenetical Analysis of Bitter Gourd Genome
2020There are many studies about chromosomal characteristics of Momordica charantia, known as bitter gourd, a vegetable species with medicinal properties. The published data include characterization of the meiosis; haploid and diploid chromosome number; description of chromosome morphology, with chromosome length and primary constriction position; more ...
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Thermal Properties of Okra and Bitter Gourd
Journal of Agricultural Engineering (India), 2005Specific heat and thermal conductivity, of okra decreased linearly from 3.54 to 1.38 kJ/kgO C and 0.32 to 0.038 W/mo C, respectively, with decrease in moisture content form 88 to 12% (w.b.) The specific heat and thermal conductivity of bitter gourd decreased linearly from 3.76 to 0.95 kJ/kgOC and 0.61 to 0.07 W/mOC, respectively, with decrease in ...
null K C Yadav +2 more
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Preliminary Studies on Bitter Gourd (Momordica charantia)
Madras Agricultural Journal, 1951Of the cultivated gourds, melons and cucumbers, the bitter gourd (Tamil Pavakkai, Telugu - Kakara, Hindi - Karela) is a common vegetable plant grown in almost every kitchen garden in South India. It is reported to be cultivated throughout India, as also in Malaya, China, Tropical Africa and America.
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